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Cinnamon & Walnut Bundt Cake

Hello everyone,Β  yesterday turned out to be quite a busy day for me, from food shopping for different recipes, walking Charlie, catching up with some friends on Skype that I have not spoken to in a while, and working on different projects which are all just very exciting. πŸ™‚Β  Easter is coming up very quickly, well for us our Easter (Greek Easter) is on April 8th, so we have a couple of more weeks. I am hoping to make the traditional Greek Cookies that we have during Easter time.Β  (My arm has been acting up on me again with all the weather changes and it has been strapped up with a band)

Come to think of it the Easter Cookie recipe is how I actually met my blogging buddy, and dear friend Dee dee from Invisible-no-more.Β  I had just started blogging and I was searching for blogs that expressed what I was interested in and I came across Dee dee’s.Β  Some of Dee dee’s post were so funny and some so touching, that I commented on one of them and she replied. πŸ™‚ Dee dee asked me if I had a recipe for the Greek Easter Cookies…I sent the recipe and she made them last year & posted them on her blog, the cookies looked so good!!Β 



Dee dee has a special place in my heart. πŸ™‚

I wasn’t going to do any cooking today, I had some leftover Pastichio that I had made so I was just going to bake a cake. πŸ™‚Β  The cake started out asΒ  a basic Vanilla Cake but I ended up adding Cinnamon and Walnuts, don’t ask why I just felt like I should add something more than just Vanilla, and it turned out very tasty, with a strong taste of Cinnamon.Β  πŸ™‚

Ingredients:

5 cups of All Purpose Flour

1 1/2 cup of Sugar

1 cup Butter (room temp)

4 Eggs

3 teaspoon Baking Powder

3 teaspoons Cinnamon

2 cups Milk

1 cup Walnuts (chopped)

1 tablespoon of Vanilla Extract

pinch of Salt

Β 

Preparation:

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Mix walnuts with cinnamon.

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In a bowl add sugar and butter and mix until soft and fluffy.

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In a separate bowl mix the dry ingredients flour, baking soda.

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When butter/sugar have become a soft mix, start adding in the eggs one by one, slowly add in the flour mixture,Β  and milk. ( flour mix, then one egg, then milk) πŸ™‚

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Butter & flour a bundt pan.

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Add half of the mix into the bundt pan.

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Add walnut mix and continue by adding the rest of the mixture.Β 

Bake at 180 degrees for 1 hr.Β  Top it off with powdered sugar or glaze.

Kali Orexi!!! πŸ™‚

Β 

Comments (38)

  • Ritu 8 months ago β€” Reply

    Yum!

    foodzesty 8 months ago β€” Reply

    hehehe thanks Ritu! πŸ™‚

    Ritu 8 months ago

    😊

    foodzesty 8 months ago

    How are you feeling? Arm any better?

    Ritu 8 months ago

    It’s much better thank you Sophie 😊

    foodzesty 8 months ago

    πŸ™‚

  • Lisa@LismorePaperCo. 8 months ago β€” Reply

    Looks delicious!!

    foodzesty 8 months ago β€” Reply

    Thank you so much Lisa!! πŸ™‚

  • Very nice cake, Sophie! Great combination ☺️

    foodzesty 8 months ago β€” Reply

    Thank you Vero πŸ˜‰

    You are very welcome πŸ™‚ <3

    foodzesty 8 months ago

    πŸ™‚

  • James J. Cudney IV 8 months ago β€” Reply

    Looks delicious. Two of my favorite people to chat with… πŸ™‚

    foodzesty 8 months ago β€” Reply

    Thanks so much!! Awwww πŸ™‚

  • MichaelStephenWills 8 months ago β€” Reply

    That is a diet danger. yum

    foodzesty 8 months ago β€” Reply

    hahahaha it is dangerous πŸ˜‰

  • jyo 8 months ago β€” Reply

    Perfect weekend pleasures SophieπŸ’―

    foodzesty 8 months ago β€” Reply

    Thank you so much Jyo!! πŸ™‚

  • dtills 8 months ago β€” Reply

    I remember that day too Sophie! And those cookies were deliciousπŸ’• I have been wanting you to post that because it was a family recipe of yours. It was so kind of you to take the time to translate it for me😊. Love you!

    foodzesty 8 months ago β€” Reply

    πŸ™‚

  • Karin, theaustriandish 8 months ago β€” Reply

    What a great cake – I love walnuts (in fact, my grandma had a tree, so we had our own walnuts), and the combination with cinnamon is great!

    foodzesty 8 months ago β€” Reply

    Thanks Karin!! πŸ™‚ I sent you an email can you let me know if you received it πŸ™‚

    Karin, theaustriandish 8 months ago

    Yes, I got it, thanks for considering me – I’ll answer soon πŸ™‚

    foodzesty 8 months ago

    Great as soon as you can πŸ™‚

  • travelwithphotografey 8 months ago β€” Reply

    It looks so yummy!

    foodzesty 8 months ago β€” Reply

    Thank you so much!!! πŸ˜‰

  • Diana Tyler (Eccentric Muse) 8 months ago β€” Reply

    I need to try this!

    foodzesty 8 months ago β€” Reply

    Hi πŸ™‚

    Diana Tyler (Eccentric Muse) 8 months ago

    Hello! I hope that your week has kicked off well thus far! πŸ˜ƒ

    foodzesty 8 months ago

    It’s ok

  • So delicious, love walnuts and cinnamon!πŸ˜‹

    foodzesty 8 months ago β€” Reply

    Thank you!! πŸ™‚

  • Snapshotsincursive 8 months ago β€” Reply

    Looks incredibly delish. πŸ‘πŸ‘

    foodzesty 8 months ago β€” Reply

    Thanks!! πŸ™‚

  • Megala 8 months ago β€” Reply

    Looks so delish ! Love the flavor of cinnamon !!

    foodzesty 8 months ago β€” Reply

    Thank you so much Megala πŸ˜‰

  • Ellustar 6 months ago β€” Reply

    Reblogged this on SEO.

    foodzesty 6 months ago β€” Reply

    Thank you so very much for re blogging..Very kind of you and I am most grateful….:)

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