Chocolate & Vanilla Marble Cake

I have been following the trends for 2018 in regards to cooking, not only for the Greek Cuisine but all cuisines and baking…there is one that I am so interested in trying…(The Japanese Cheese Cake), but some I am thinking No, due to lack of  ingredients. 🙂  Some are just absolutely beautiful….have you seen the new trends for cupcake design just so pretty. 🙂

Due to the cold front I mentioned the other day I have not been to the supermarket and so I went back into my pantry this morning and came out with ingredients for a really nice if I may use the word Vintage recipe for Marble Cake…:)  Chocolate and Vanilla swirled together to make this simple but yet delicious cake which I think most of us do love to eat.  🙂

Ingredients:

250 grams of Butter (at room temp)

2 1/2 cup All Purpose Flour

1 cup Sugar

1/2 cup Buttermilk

2 1/2 teaspoons Baking Powder

1/4 teaspoon Baking Soda

1 teaspoon Salt

2 tablespoon of Vanilla Extract

1/4 cup Milk

4 Eggs

200 grams Pure Chocolate (Bittersweet)  or Semi Sweet Chocolate

 

 

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In a large bowl add butter, sugar and eggs and mix until combined.  (my hand mixer stopped working during this process so I had to start over.   I just added all the ingredients together and beat by hand)..  In a separate bowl add the flour, baking powder, baking soda, salt and whisk.  Add the Vanilla extract, buttermilk, milk into the butter and sugar mixture and continue to beat until smooth.  Start adding the dry ingredients slowly into the butter mixture, and continue to beat until it has become a smooth batter.

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I used pure chocolate for this cake..

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I popped it into the microwave for 2 minutes.  Set aside to cool.

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Separate the batter into two parts…add one part into the chocolate and mix.

 

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In a buttered bundt pan or tin pan, start by adding one part chocolate, then one part vanilla..Then on top of the vanilla batter top with chocolate batter, so basically you are alternating the batters. 

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Use a knife or a skewer and just swirl around so both chocolate and vanilla batter combine, but not to much but just enough as shown in the picture above…and that’s it.

Bake at 180 degrees for 1 hour or depending on your oven….once baked let it cool off completely and turn over on a cake platter or dish and enjoy with a nice cup of coffee or tea.

(I hope things go smoother with your machines, mine just stopped so working by hand was a bit tiring for me).  

Kali Orexi!!! 🙂

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30 Comments Add yours

  1. Very nice marble cake, Sophie! It reminds me home 🙂 <3

    1. foodzesty says:

      Thanks Vero…This cake does have that home kind of feeling…

      1. It definitely does! 💞😍

  2. Ben Aqiba says:

    Great cake Sophie. I am sure that is delicious

    1. foodzesty says:

      Thanks Ben!!! That’s what my husband keeps telling me…..I hope you are all ok with the weather condidtions 🙂

    1. foodzesty says:

      Thanks Jay 🙂

  3. Diana Tyler (Eccentric Muse) says:

    My favorite marble cake! Lovely cake!

    1. foodzesty says:

      Thanks Diana 🙂

  4. dtills says:

    Yum! I have not tried this trend yet but it sure looks amazing 🙂

    1. foodzesty says:

      Thank you Dee dee

  5. Perfect marble cake, always delicious! 😍😋

    1. foodzesty says:

      Awww thank you so much Ursula 🙂

  6. That looks scrumptious, Sophie! 🙂

    1. foodzesty says:

      🙂 Thanks so much!! How are you coping with the weather conditions?

      1. Weather is fine right now – only -1,5 C. Almost summer, compared to the last week 🙂

      2. foodzesty says:

        I know it hit here -20!!!!

  7. Marble cake is one of my all time favourite. Sometimes I’m half tempted to scrap my blog and start over with a 365 days of marble cakes one instead! They are so easy to bake and everyone loves them 🙂

    1. foodzesty says:

      Hi there, Don’t scrap your blog, its so lovely!!!! Just go ahead and do it…:) 365 different types of Marble Cakes 🙂 I don’t think any other food blogger has done this yet…:) Sophie

      1. Thanks Sophie 🙂

      2. foodzesty says:

        Your welcome and I think it’s a great idea 🙂

  8. Marble cakes are my favourite!!! :):) I love the chocolate flavour mixed with the vanilla, and they are so pretty hahaha. Thank you for this wonderful recipe Sophie :):)

    1. foodzesty says:

      Hi Margaret…I think these cakes are also very pretty..:) Thank you 🙂

      1. Yes they are :):) Marble cakes are pretty BEFORE they are baked. The swirl is delightful.

  9. This looks delish! I’ve been wanting to try that cheesecake, too, and the giant Japanese pancakes!!

    1. foodzesty says:

      Thank you Mollie…I know the Japanese Cakes look so interesting and tempting 🙂 Huge hugs and Thank you again for all your lovely and kind comments.

  10. Reblogged this on Random Repeat.

    1. foodzesty says:

      Hello!!! Thank you so very much for the reblog!!! truly grateful and appreciated….Sophie

      1. Thank you 🙂

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