Chicken baked with Phyllo & Feta Cheese (Kotopita)

Happy Valentine’s Day Everyone!!! πŸ™‚Β  Wishing everyone a lovely and loving day!!!

So, the weather has been good to us here, we have been having much sun but with low temperatures so this is great for taking long walks with Charlie and just enjoying the outdoors.Β 

When we returned from our morning walk, I had all the ingredients ready for this recipe on the counter.Β  If you have gone on vacation to Greece, I am sure some have tried the Chicken Pie, if not well here is a recipe that is put together very quickly.Β  The pie I made this morning has fewer ingredients than usual, reason being is that my hubby has an ulcer so, leek and onions are out of the question so I came up with this version..I hope you enjoy it!!

Ingredients:

500 grams Chicken boiled & shredded

2 medium size Eggs

1/2 cup Feta Cheese

6 sheets of Phyllo Dough

Olive Oil

Preparation:

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Chop and boil chicken.

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When the boiled chicken has cooled off shred with a fork.

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Slightly beat 2 eggs before adding into the chicken.

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Toss into the shredded chicken the cheese and eggs and a pinch of salt.

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Brush baking pan with olive oil and start to slowly layer the 3 sheets of Phyllo.

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Add in the chicken mixture.

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Layer the last 3 sheets of phyllo on top of the chicken mixture and brush each sheet with olive oil.

 

 

 

 

 

 

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34 Comments Add yours

  1. Ben Aqiba says:

    Sophie, that looks great. Basically I love chicken in all ways.Chicken is delicious and so healthy πŸ™‚

    Liked by 1 person

    1. foodzesty says:

      Thank you Ben always with your kind comments. πŸ™‚

      Liked by 1 person

    1. foodzesty says:

      Thankssss πŸ™‚

      Liked by 1 person

  2. Diana Tyler (Eccentric Muse) says:

    Another recipe to add to my collection! I can’t wait to get started on some of these!

    Liked by 1 person

    1. foodzesty says:

      Awww Diane thank you so much…loving your page πŸ™‚

      Liked by 1 person

      1. Diana Tyler (Eccentric Muse) says:

        You’re utmost welcome, and thank you! πŸ’™

        Liked by 1 person

      2. foodzesty says:

        πŸ™‚ huge hugs

        Liked by 1 person

  3. dtills says:

    Happy Valentine’s Day my friend πŸ™‚

    Liked by 1 person

    1. foodzesty says:

      Happy Valentine’s Day sweet friend πŸ˜™πŸ˜™

      Liked by 1 person

  4. I have 2 boxes of phyllo dough in my freezer! Now I know what to do with it!! Thank you for sharing!

    Liked by 1 person

    1. foodzesty says:

      Your very welcome πŸ™‚ If you need any help let me know…:) Sophie

      Liked by 1 person

      1. foodzesty says:

        Your welcome πŸ™‚

        Liked by 1 person

  5. Looks delicious! Great recipe Sophie!πŸ˜‹

    Liked by 1 person

    1. foodzesty says:

      Thank youuu πŸ™‚

      Liked by 1 person

  6. kasiawrites says:

    I love these but without the chicken! Cheese is my fave but also like the spinach ones 😍

    Liked by 1 person

    1. foodzesty says:

      You mean Tyropitta and Spanakopitta…This is another pie they make quite often Chicken Pie πŸ™‚

      Liked by 1 person

      1. kasiawrites says:

        Ah! I don’t eat chicken so wouldn’t know that one 😊

        Liked by 1 person

      2. foodzesty says:

        There are so many pies Kasia, I don’t even know them all. hehehe…I hope you are well..Looking forward to reading your next post!! πŸ™‚

        Liked by 1 person

      3. kasiawrites says:

        You’ll be happy to know a new once came out today 😊

        Liked by 1 person

      4. foodzesty says:

        On it!! πŸ™‚

        Liked by 1 person

  7. julie says:

    This looks sublime! Just to clarify: The last 3 sheets of phyllo each get brushed with olive oil, but the first 3 don’t?

    Liked by 1 person

    1. foodzesty says:

      Thank you so much for your kind comment. Yes, that’s correct. When I first made this pita and brushed the bottom layered sheets it just became to soggy. So, by burshing the baking pan with olive oil and layering the 3 sheets on top it baked much better and no sogginess. πŸ™‚

      Liked by 1 person

      1. julie says:

        I thought that might be why. Thanks!

        Liked by 1 person

      2. foodzesty says:

        Your welcome and thank you again..Just checked out your blog. πŸ™‚ Excellent recipes Julie πŸ™‚ my name is Sophie πŸ™‚

        Liked by 1 person

      3. julie says:

        Thanks, Sophie, back atcha!

        Like

  8. This looks so delicious. Once again I have to say what an amazing cook you are.

    Liked by 1 person

    1. foodzesty says:

      Awwww thank you so much for your lovely comment…Huge hugs…I know the day is getting closer for you to come over…like ive said before if you need anything let me know. Huge hugs Sophie

      Liked by 1 person

      1. Thank you so much Sophie, it means a lot. Giant hug my dear friend .

        Liked by 1 person

    1. foodzesty says:

      Thanks you πŸ™‚

      Liked by 1 person

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