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Chicken baked with Phyllo & Feta Cheese (Kotopita)

Happy Valentine’s Day Everyone!!! πŸ™‚Β  Wishing everyone a lovely and loving day!!!

So, the weather has been good to us here, we have been having much sun but with low temperatures so this is great for taking long walks with Charlie and just enjoying the outdoors.Β 



When we returned from our morning walk, I had all the ingredients ready for this recipe on the counter.Β  If you have gone on vacation to Greece, I am sure some have tried the Chicken Pie, if not well here is a recipe that is put together very quickly.Β  The pie I made this morning has fewer ingredients than usual, reason being is that my hubby has an ulcer so, leek and onions are out of the question so I came up with this version..I hope you enjoy it!!

Ingredients:

500 grams Chicken boiled & shredded

2 medium size Eggs

1/2 cup Feta Cheese

6 sheets of Phyllo Dough

Olive Oil

Preparation:

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Chop and boil chicken.

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When the boiled chicken has cooled off shred with a fork.

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Slightly beat 2 eggs before adding into the chicken.

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Toss into the shredded chicken the cheese and eggs and a pinch of salt.

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Brush baking pan with olive oil and start to slowly layer the 3 sheets of Phyllo.

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Add in the chicken mixture.

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Layer the last 3 sheets of phyllo on top of the chicken mixture and brush each sheet with olive oil.

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Comments (34)

  • Ben Aqiba 11 months ago β€” Reply

    Sophie, that looks great. Basically I love chicken in all ways.Chicken is delicious and so healthy πŸ™‚

    foodzesty 11 months ago β€” Reply

    Thank you Ben always with your kind comments. πŸ™‚

  • Plantsandbeyond 11 months ago β€” Reply

    YUMMO

    foodzesty 11 months ago β€” Reply

    Thankssss πŸ™‚

  • Diana Tyler (Eccentric Muse) 11 months ago β€” Reply

    Another recipe to add to my collection! I can’t wait to get started on some of these!

    foodzesty 11 months ago β€” Reply

    Awww Diane thank you so much…loving your page πŸ™‚

    Diana Tyler (Eccentric Muse) 11 months ago

    You’re utmost welcome, and thank you! πŸ’™

    foodzesty 11 months ago

    πŸ™‚ huge hugs

  • dtills 11 months ago β€” Reply

    Happy Valentine’s Day my friend πŸ™‚

    foodzesty 11 months ago β€” Reply

    Happy Valentine’s Day sweet friend πŸ˜™πŸ˜™

  • indianeskitchen 11 months ago β€” Reply

    I have 2 boxes of phyllo dough in my freezer! Now I know what to do with it!! Thank you for sharing!

    foodzesty 11 months ago β€” Reply

    Your very welcome πŸ™‚ If you need any help let me know…:) Sophie

    indianeskitchen 11 months ago

    Thank you!

    foodzesty 11 months ago

    Your welcome πŸ™‚

  • Looks delicious! Great recipe Sophie!πŸ˜‹

    foodzesty 11 months ago β€” Reply

    Thank youuu πŸ™‚

  • kasiawrites 11 months ago β€” Reply

    I love these but without the chicken! Cheese is my fave but also like the spinach ones 😍

    foodzesty 11 months ago β€” Reply

    You mean Tyropitta and Spanakopitta…This is another pie they make quite often Chicken Pie πŸ™‚

    kasiawrites 11 months ago

    Ah! I don’t eat chicken so wouldn’t know that one 😊

    foodzesty 11 months ago

    There are so many pies Kasia, I don’t even know them all. hehehe…I hope you are well..Looking forward to reading your next post!! πŸ™‚

    kasiawrites 11 months ago

    You’ll be happy to know a new once came out today 😊

    foodzesty 11 months ago

    On it!! πŸ™‚

    kasiawrites 11 months ago

    πŸ€—

  • julie 11 months ago β€” Reply

    This looks sublime! Just to clarify: The last 3 sheets of phyllo each get brushed with olive oil, but the first 3 don’t?

    foodzesty 11 months ago β€” Reply

    Thank you so much for your kind comment. Yes, that’s correct. When I first made this pita and brushed the bottom layered sheets it just became to soggy. So, by burshing the baking pan with olive oil and layering the 3 sheets on top it baked much better and no sogginess. πŸ™‚

    julie 11 months ago

    I thought that might be why. Thanks!

    foodzesty 11 months ago

    Your welcome and thank you again..Just checked out your blog. πŸ™‚ Excellent recipes Julie πŸ™‚ my name is Sophie πŸ™‚

    julie 11 months ago

    Thanks, Sophie, back atcha!

  • RhapsodyBoheme 11 months ago β€” Reply

    This looks so delicious. Once again I have to say what an amazing cook you are.

    foodzesty 11 months ago β€” Reply

    Awwww thank you so much for your lovely comment…Huge hugs…I know the day is getting closer for you to come over…like ive said before if you need anything let me know. Huge hugs Sophie

    RhapsodyBoheme 11 months ago

    Thank you so much Sophie, it means a lot. Giant hug my dear friend .

    foodzesty 11 months ago

    πŸ™‚

  • Snapshotsincursive 11 months ago β€” Reply

    Spectacular! 😊

    foodzesty 11 months ago β€” Reply

    Thanks you πŸ™‚

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