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Mushroom, Orzo, and Pea Salad

I hope everyone had a good week, mine has been a bit hectic but it looks like everything is slowly getting back to normal.Β  I needed to put together something very quickly to eat because these past few days, I have not been sleeping or eating well.Β  I truly was not in any mood for any sort of meat, so this recipe was simple with a few ingredients and a whole bunch of mushroom taste.Β 

It definitely is not one of those one pot dinners, but what I do love about this dish is that I can enjoy it either hot or cold. πŸ™‚



Ingredients:

350 grams of Orzo

6 cups Chicken Broth

250 grams Mushrooms sliced

2 cups frozen Peas

1 Onion diced (Optional)

Salt

Pepper

Parmesan Cheese for topping

2 tablespoon Olive Oil

Preparation:

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Orzo

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Boil chicken broth with orzo, and peas for 1/2 hr and until orzo is cooked.Β  Once cooked drain and set aside.

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Sliced mushrooms.

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In a frying pan add the olive oil, and mushrooms.Β  Stir mushrooms until golden brown.

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Add the orzo and pea mix into the mushrooms and mix for 10 minutes.Β  Top with parmesan cheese and enjoy a lovely, light, delicious, hot or cold dish.Β  πŸ™‚

Kali Orexi!!! πŸ™‚

Β 

Comments (28)

  • Linda @thedutchbaker 1 year ago β€” Reply
    Ohh this looks amazing! :) thanks for sharing!
    foodzesty 1 year ago β€” Reply
    Thank you Linda...:)
  • mistimaan 1 year ago β€” Reply
    Nice recipe
    foodzesty 1 year ago β€” Reply
    Thanks P! :)
  • chef mimi 1 year ago β€” Reply
    Gorgeous. I'm starting to use orzo more. Not too sure why I never used to!
    foodzesty 1 year ago β€” Reply
    Thank you so much for your kind comment :)
  • jyo 1 year ago β€” Reply
    An absolute delight for sure... love shrooms Sophie ❀
    foodzesty 1 year ago β€” Reply
    Thank you Jyo! :)
  • Cheila Belinda Cruz 1 year ago β€” Reply
    Why do I come to your blog before dinner? Now I’m craving everything
    foodzesty 1 year ago β€” Reply
    Awww Cheila huge hugs...but thank you so much for stopping by :) Give Rosa hugs from me and Charlie :)
  • Italian Goodness 1 year ago β€” Reply
    Just a curiosity... did you know that in Italian β€œorzo” means Barley? Keep it in mind if you’ll ever order Orzo in an Italian restaurant πŸ˜‰!
    foodzesty 1 year ago β€” Reply
    Yes, i do know that it means Barley in Italian. 😊 I do have Italian friends and i have been taking Italian lessons 😊 😊😊😊😊
    Italian Goodness 1 year ago
    Good for you!
  • Looks delicious! πŸ˜πŸ˜‹
    foodzesty 1 year ago β€” Reply
    Thanksssss :)
  • kasiawrites 1 year ago β€” Reply
    That looks yum! Hope you feel better soon!
    foodzesty 1 year ago β€” Reply
    Thank you Kasia....not me my hubby with an Ulcer....Thank you for the get well wishes :)
    kasiawrites 1 year ago
    Sending you both good vibes!
  • Diana Tyler (Eccentric Muse) 1 year ago β€” Reply
    Another yummy recipe! Thanks for taking the time to share. I hope things get better on your end soon. Take care and God bless.
  • Megala 1 year ago β€” Reply
    Peas & mushroom, a wonderful pair ! Like your beautiful long grain rice !!
  • Great salad, Sophie! I have gotten definitely inspired! :-) Thank you for sharing :-)
  • Greedyeats -Neha 1 year ago β€” Reply
    Such a fantastic salad. I love barley!!! Thanks for the recipe. <3
    foodzesty 1 year ago β€” Reply
    Thank you Neha :)
  • So glad things slowed down for you. This meal looks and sounds amazing! I am guessing I could add some kind of meat to it too, maybe chicken? I must pester you to death with all these, "can I do this or that" to your already perfect recipes :):)
    foodzesty 1 year ago β€” Reply
    Your not bothering me at all :)..this is what cooking is all about imagination and to create :)
  • msw blog 1 year ago β€” Reply
    Great recipe. I love orzo you and your readers may enjoy these orzo recipes https://reallifeofanmsw.com/?s=orzo
    foodzesty 1 year ago β€” Reply
    Thank you
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