Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

I guess you might have noticed that I enjoy eating Aubergines, this is such a delicious recipe that I just had  to share this with you.  You might be thinking right about now “‘baked Cottage Cheese”  yes, baked and seriously delicious.  

Ingredients:

1 kilo Aubergines/Eggplants sliced

1 Zucchini sliced 

2 medium size Onions diced

1 Cinnamon stick

1 kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste

2 Garlic Cloves diced  (optional)

1 1/2 cups Cottage Cheese

1/2 cup Olive Oil

1/2 cup Vegetable Oil

Salt

Pepper

Sugar

Preparation:

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Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.

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Crush garlic cloves….

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Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.

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Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines.  Place one next to the other and around the pan.  Aubergines should be tightly rolled.

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Pour tomato sauce into baking pan and bake for 25 minutes.  Once this is ready top by adding  Cottage Cheese or any cheese of your choice, bake for another 15 minutes.  That’s it 🙂

Kali Orexi!!!!

 

 

 

 

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22 Comments Add yours

  1. That looks scrumptious, Sophie 🙂

    Liked by 1 person

    1. foodzesty says:

      Thanks Karin huge hugs…will try to make your cake today..if I find decent oranges that are not sour or orange juice

      Liked by 1 person

  2. Megala says:

    Looks super delicious and tempting my taste buds !!

    Liked by 1 person

    1. foodzesty says:

      Thank you so much Megala and for your support…huge hugs

      Liked by 1 person

  3. Looks fantastic. You are such an amazing cook my dear.

    Liked by 1 person

    1. foodzesty says:

      Awww thank you so much for your wonderful comment…I am so touched…:)

      Liked by 1 person

      1. It’s all you and you are doing it all. Xo

        Liked by 1 person

  4. jyo says:

    Woww looks amazing and delicious Sophie ✌✌

    Liked by 1 person

    1. foodzesty says:

      Thank youuuuuuu 🙂

      Like

  5. Ramyarecipes says:

    It’s new to me with eggplants 🍆
    Looks delicious Sophie

    Liked by 1 person

  6. dtills says:

    My grandmother would use cottage cheese in her lasagna, so I am not surprised by baked cottage cheese. It was some of the other ingredients she would add to that same lasagna that I would question :0

    Liked by 1 person

  7. Greedyeats -Neha says:

    Oh this casserole is very tempting!! Thanks for sharing.

    Liked by 1 person

    1. foodzesty says:

      Thanks so much Neha 🙂

      Like

    1. foodzesty says:

      Thank you Ursula. So, happy to hear your starting to feel better. 🙂

      Like

  8. Diana Tyler (Eccentric Muse) says:

    I think I’ll try this one. I’ll love to eat more vegetable dishes.

    Liked by 2 people

  9. I trust you, and would use the cottage cheese :):)

    Like

  10. This casserole looks amazing, Sophie! 🙂

    Like

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