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Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

I guess you might have noticed that I enjoy eating Aubergines, this is such a delicious recipe that I just had  to share this with you.  You might be thinking right about now “‘baked Cottage Cheese”  yes, baked and seriously delicious.  

Ingredients:



1 kilo Aubergines/Eggplants sliced

1 Zucchini sliced 

2 medium size Onions diced

1 Cinnamon stick

1 kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste

2 Garlic Cloves diced  (optional)

1 1/2 cups Cottage Cheese

1/2 cup Olive Oil

1/2 cup Vegetable Oil

Salt

Pepper

Sugar

Preparation:

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Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.

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Crush garlic cloves….

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Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.

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Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines.  Place one next to the other and around the pan.  Aubergines should be tightly rolled.

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Pour tomato sauce into baking pan and bake for 25 minutes.  Once this is ready top by adding  Cottage Cheese or any cheese of your choice, bake for another 15 minutes.  That’s it 🙂

Kali Orexi!!!!

 

 

 

 

Comments (22)

  • Karin, theaustriandish 12 months ago Reply

    That looks scrumptious, Sophie 🙂

    foodzesty 12 months ago Reply

    Thanks Karin huge hugs…will try to make your cake today..if I find decent oranges that are not sour or orange juice

    Karin, theaustriandish 12 months ago

    🙂

  • Megala 12 months ago Reply

    Looks super delicious and tempting my taste buds !!

    foodzesty 12 months ago Reply

    Thank you so much Megala and for your support…huge hugs

  • RhapsodyBoheme 12 months ago Reply

    Looks fantastic. You are such an amazing cook my dear.

    foodzesty 12 months ago Reply

    Awww thank you so much for your wonderful comment…I am so touched…:)

    RhapsodyBoheme 12 months ago

    It’s all you and you are doing it all. Xo

    foodzesty 11 months ago

    Thank you

  • jyo 12 months ago Reply

    Woww looks amazing and delicious Sophie ✌✌

    foodzesty 12 months ago Reply

    Thank youuuuuuu 🙂

  • Ramyarecipes 12 months ago Reply

    It’s new to me with eggplants 🍆
    Looks delicious Sophie

    foodzesty 12 months ago Reply

    Thank you 🙂

  • dtills 12 months ago Reply

    My grandmother would use cottage cheese in her lasagna, so I am not surprised by baked cottage cheese. It was some of the other ingredients she would add to that same lasagna that I would question :0

  • Greedyeats -Neha 12 months ago Reply

    Oh this casserole is very tempting!! Thanks for sharing.

    foodzesty 12 months ago Reply

    Thanks so much Neha 🙂

  • Looks delicious Sophie!😋😍

    foodzesty 12 months ago Reply

    Thank you Ursula. So, happy to hear your starting to feel better. 🙂

  • Diana Tyler (Eccentric Muse) 12 months ago Reply

    I think I’ll try this one. I’ll love to eat more vegetable dishes.

    foodzesty 11 months ago Reply

    🙂

  • I trust you, and would use the cottage cheese :):)

  • This casserole looks amazing, Sophie! 🙂

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