A heavenly Feta Cheese Appetiser

What can I possibly say about this appetiser besides that it is a melt in your mouth POW!! WOW!! delicious dish.  If you watched the Batman and Robin series with Adam West growing up like I did with my brother then you would know the word POW!! hahahaha. I wasn’t really interested in watching it just watched it because my brother was and still is a fan of Batman.  🙂  (I can’t remember simple things but I can remember this!!) 🙂

I promised my good blogger friend Dee dee that I would post this recipe as soon as I could, but I needed to go shopping for the Feta.  I found original Feta Cheese in a local supermarket!!! unbelievable and yet true..:)  I asked the sales person if they were carrying any other Greek brand besides the one on the shelves but unfortunately this is the only brand they sell. 

Living in Greece for so many years with the wide variety of Feta to choose I have to admit that my absolutely favorite is a soft Feta cheese that melts when you would spread it on a slice of bread.   Sounds delicious mmhh still is. 🙂


250 grams Feta Cheese

1 cup tomatoes chopped

1/2 cup Onion chopped

1 tablespoon Parsley finely chopped

2 tablespoons of Olive Oil

1 tablespoon Oregano (optional)

Pinch of Pepper (optional)

1/2 Bell Pepper chopped (optional)




Place Feta into a baking pan.


In a bowl add in the onion, tomatoes.


Continue adding parsley, pepper, olive oil, oregano, pepper and stir.


Pre-heat oven at 180 degrees for 20 minutes or until cheese has melted..

Kali Orexi!! 🙂





Comments (30)

  • Ramyarecipes 12 months ago Reply

    It looks colorful and best recipe for cheese lovers .. nice share 🙂

    foodzesty 12 months ago Reply

    Awww thanks so much 🙂

  • Karin, theaustriandish 12 months ago Reply

    Yummy 🙂

    foodzesty 12 months ago Reply

    It was Karin belive me 🙂

  • jyo 12 months ago Reply

    Love the every ingredient u used and very appealing to the eyes Sophie ✌✌

    foodzesty 12 months ago Reply

    Awwww thank you so much Jyo huge hugs:)

  • kasiawrites 12 months ago Reply

    Oh my! This made me hungry! I believe I can make it! 🤞🏻

    foodzesty 12 months ago Reply

    It really is simple Kasia…but if you need anything let me know 🙂

  • mistimaan 12 months ago Reply

    Loved the recipe

    foodzesty 12 months ago Reply

    Thanks P!!!!

  • dtills 12 months ago Reply


    foodzesty 12 months ago Reply

    hahahahahhaaa as promised 🙂

  • Oh my!!!! Ok, Sophie, I have one question, hopefully it won’t be the dumbest one you hear all day. Do you bake the cheese by itself, then pour the tomato, onion mixture over top when you take it out of the oven? Or do you pour the mixed ingredients over top of the cheese, and bake everything until the cheese is melted?

    foodzesty 12 months ago Reply

    I pour all the ingredients on top of the cheese and then bake until cheese melts.. But keep in mind that if you find original Greek Feta Cheese it might not melt completely.

    Ok thank you :):)

    foodzesty 12 months ago

    Your very welcome….:)

  • Sophie, that looks amazing! We love Feta at home and will definitely try this one! 🙂

    foodzesty 12 months ago Reply

    Thank you Veroooo 🙂

  • Just_Me :) 12 months ago Reply

    I never really liked cheese, any kind of cheese but maybe three years ago, I tasted feta cheese the first time and I liked it. Not that I eat a lot of it now but there’s just something about its taste that I can’t explain that makes me eat it every once in a while. 🙂

  • Novus Lectio 12 months ago Reply

    Sent you a mail love

    foodzesty 12 months ago Reply

    Hi ok will check it out! Have a lovely evening 🙂

  • annika 12 months ago Reply

    I love this! I’ve book-marked it for summertime when my garden will be bursting with tomatoes and parsely. Did you use fresh oregano or dried?

    foodzesty 12 months ago Reply

    Hi and thank you…Well during the summer fresh and during the winter if I can’t find fresh I use dried, which I usually bring back with me from Greece. 🙂 hehehe

    annika 12 months ago

    I get the dried version straight from a friend in Greece… I like it more than the the fresh ones that grow in my garden! xx

    foodzesty 12 months ago

    Yes, me too…but because I use it during the winter I have to have some suppy of the dried version. 🙂

  • calmkate 12 months ago Reply

    yum! ALL favourite ingredients of mine 🙂

  • Diana Tyler (Eccentric Muse) 12 months ago Reply

    Yummy! I am so happy that I found your blog! I have to ask though, is Kali Orexi the same as say, Bon Appétit?

    foodzesty 12 months ago Reply

    Yes, Kali Orexi is Bon Appetit in Greek 🙂

    Diana Tyler (Eccentric Muse) 11 months ago

    Nice! I’ll start saying this instead of Bon Appétit so I can learn the language better.

    foodzesty 11 months ago


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