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Oven Baked Chicken Lasagna with a Refreshing Taste

I always love trying out recipes that have chicken as the main ingredient, I prefer white meat rather than red and chicken usually is my first go to favorite. This recipe has been around a very long time in my kitchen, so if you love chicken then this recipe is one that you will truly enjoy.Β 

A colorful meat sauce with the added peppers and carrots make a much lighter version than the usual beef sauce.Β  I have topped the lasagna with the Bechamel Sauce recipe I postedΒ  yesterday, and added the delicious Parmesan cheese for a lovely crust. Every bite of this tasty lasagna has a lovely and delicate taste that just wants you going back for more. πŸ™‚Β  Β 

OVEN BAKED CHICKEN LASAGNA WITH A REFRESHING TASTE

Ingredients

  • 1 package Lasagna Sheets
  • 750 grams Chicken minced meat
  • 1 large Carrot chopped
  • 2 Red Bell Pepper chopped
  • 1 Onion chopped optional
  • 2 Garlic Cloves diced optional
  • 5 Tomatoes grated
  • 1/2 cup Olive Oil
  • 3 cups Chicken broth
  • 3 cups Parmesan Cheese
  • Salt
  • Sugar
  • Bechamel Sauce
  • Tomato Sauce
  • 1 teaspoon Sugar

Instructions

  1. On medium heat add olive oil into large sauce pan, along with the chicken meat and the peppers. SautΓ© ingredients until meat has been cooked.
  2. Continue by adding in the tomatoes, chicken broth, salt, sugar, carrot, onion, and garlic. I haven’t added onion or garlic into this meat sauce because I wanted the sauce to have a lighter taste. Let this cook until broth has been absorbed.
  3. Once your meat sauce is ready add in 2 cups Parmesan Cheese and stir.
  4. On the bottom of a baking pan spread about 2 tablespoons of ready made tomato sauce. I usually do this so that the lasagna sheets don’t stick to the bottom of the pan, but you can also use olive oil, or butter. Start to layer the sheets as shown in picture.
  5. Continue by adding the meat sauce. Layer sheets and once more the meat sauce.
  6. Add Bechamel Sauce and top with 1 cup of Parmesan Cheese. Yesterday, I posted the recipe for the Bechamel Sauce, so you can use that dosage for this recipe. πŸ™‚
  7. Bake for 1 hour and until Bechamel sauce is golden brown. Once baked let this sit for 1/2 hour to cool. This way it is easier to cut pieces and serve.

Comments (26)

  • jyo 1 year ago β€” Reply
    Such a beautiful recipe Sophie... perfect treats for the weekend βœ”βœ”
    foodzesty 1 year ago β€” Reply
    Thank you Jyo it was nice quiet...:) I hope all is well with you :)
  • Karin, theaustriandish 1 year ago β€” Reply
    That looks wonderful, Sophie - absolutely perfect :)
    foodzesty 1 year ago β€” Reply
    Thank you Karin thank you....it is delicious and much lighter than the beef lasagna version.
  • dtills 1 year ago β€” Reply
    I love to make lasagna in the winter, we eat and reheat leftovers for days! We will be in Seattle for a week in Feb so I will try this out then-where its cold!!
    foodzesty 1 year ago β€” Reply
    This is delicious Dee dee a much lighter version than the beef meat....:)
  • mistimaan 1 year ago β€” Reply
    Loved to taste your good recipe :)
    foodzesty 1 year ago β€” Reply
    Thanks P!!! :)
  • The half hour wait time for cooling has to be torture haha :)
    foodzesty 1 year ago β€” Reply
    hahahahaha it sure is :) I hope your feeling better Margaret
    Thank you for your well wishes Sophie, I appreciate it :):)
    foodzesty 1 year ago
    Huge hugs :)
  • foodzesty 1 year ago β€” Reply
    Hi..Thank you so much very kind of you!!! :)
  • That looks so delicious! We all like chicken a lot, so this would be a perfect dish!πŸ˜πŸ˜‹
    foodzesty 1 year ago β€” Reply
    Thank you
  • RhapsodyBoheme 1 year ago β€” Reply
    I’m such a pasta girl and dishes like these are my weakness
    foodzesty 1 year ago β€” Reply
    Awww :) I hope you are ok...you know where to find me if you ever need to talk :)
    RhapsodyBoheme 1 year ago
    Thank you for this kind offer, I truly appreciate you my special friend and will find you. Hugs
    foodzesty 1 year ago
    Your very welcome...I am a bit behind of reading all the messages...I hope your well and your mom is ok.
    RhapsodyBoheme 1 year ago
    No worries dear, I’m in the same boat. We catch up when we can and we stay connected in thoughts. πŸ’™
  • Novus Lectio 1 year ago β€” Reply
    It's so good πŸ˜† i can smell it
    foodzesty 1 year ago β€” Reply
    Thank you!!! :)
  • […] via Oven Baked Chicken Lasagna with a Refreshing Taste β€” Foodzesty […]
    foodzesty 1 year ago β€” Reply
    Thank you :)
  • Mel 1 year ago β€” Reply
    I am a chicken kind of girl too πŸ˜† will definately be giving this a try!
    foodzesty 1 year ago β€” Reply
    Hi Great!! let me know how it worked out :)

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