Oven Baked Chicken Lasagna with a Refreshing Taste | Foodzesty
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Oven Baked Chicken Lasagna with a Refreshing Taste

I always love trying out recipes that have chicken as the main ingredient, I prefer white meat rather than red and chicken usually is my first go to favorite. This recipe has been around a very long time in my kitchen, so if you love chicken then this recipe is one that you will truly enjoy.Β 

A colorful meat sauce with the added peppers and carrots make a much lighter version than the usual beef sauce.Β  I have topped the lasagna with the Bechamel Sauce recipe I postedΒ  yesterday, and added the delicious Parmesan cheese for a lovely crust. Every bite of this tasty lasagna has a lovely and delicate taste that just wants you going back for more. πŸ™‚Β  Β 



Ingredients:

1 package Lasagna Sheets

750 grams Chicken minced meat

1 large Carrot chopped

2 Red Bell Pepper chopped

1 Onion chopped (optional)

2 Garlic Cloves diced (optional)

5 Tomatoes grated

1/2 cup Olive Oil

3 cups Chicken broth

3 cups Parmesan Cheese

Salt

Sugar

Bechamel Sauce

Tomato Sauce

1 teaspoon Sugar

Preparation:

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On medium heat add olive oil into large sauce pan, along with the chicken meat and the peppers. SautΓ© ingredients until meat has been cooked.

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Continue by adding in the tomatoes, chicken broth, salt, sugar, carrot, onion, and garlic.Β  I haven’t added onion or garlic into this meat sauce because I wanted the sauce to have a lighter taste.Β  Let this cook until broth has been absorbed.

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Once your meat sauce is ready add in 2 cups Parmesan Cheese and stir.

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On the bottom of a baking pan spread about 2 tablespoons ofΒ  ready made tomato sauce.Β  I usually do this so that the lasagna sheets don’t stick to the bottom of the pan, but you can also use olive oil, or butter.Β  Β Start to layer the sheets as shown in picture.

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Continue by adding the meat sauce. Layer sheets and once more the meat sauce.

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Add Bechamel Sauce and top with 1 cup of Parmesan Cheese.Β  Yesterday, I posted the recipe for the Bechamel Sauce, so you can use that dosage for this recipe.Β  πŸ™‚

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Bake for 1 hour and until Bechamel sauce is golden brown.Β  Once baked let this sit for 1/2 hour to cool.Β  This way it is easier to cut pieces and serve.

Kali Orexi!! πŸ™‚

Comments (27)

  • jyo 8 months ago β€” Reply

    Such a beautiful recipe Sophie… perfect treats for the weekend βœ”βœ”

    foodzesty 8 months ago β€” Reply

    Thank you Jyo it was nice quiet…:) I hope all is well with you πŸ™‚

  • Karin, theaustriandish 8 months ago β€” Reply

    That looks wonderful, Sophie – absolutely perfect πŸ™‚

    foodzesty 8 months ago β€” Reply

    Thank you Karin thank you….it is delicious and much lighter than the beef lasagna version.

  • dtills 8 months ago β€” Reply

    I love to make lasagna in the winter, we eat and reheat leftovers for days! We will be in Seattle for a week in Feb so I will try this out then-where its cold!!

    foodzesty 8 months ago β€” Reply

    This is delicious Dee dee a much lighter version than the beef meat….:)

  • mistimaan 8 months ago β€” Reply

    Loved to taste your good recipe πŸ™‚

    foodzesty 8 months ago β€” Reply

    Thanks P!!! πŸ™‚

  • iamsfox 8 months ago β€” Reply

    I have nominated you for a liebster award

    foodzesty 8 months ago β€” Reply

    Hi..Thank you so much very kind of you!!! πŸ™‚

  • The half hour wait time for cooling has to be torture haha πŸ™‚

    foodzesty 8 months ago β€” Reply

    hahahahaha it sure is πŸ™‚ I hope your feeling better Margaret

    Thank you for your well wishes Sophie, I appreciate it :):)

    foodzesty 8 months ago

    Huge hugs πŸ™‚

  • That looks so delicious! We all like chicken a lot, so this would be a perfect dish!πŸ˜πŸ˜‹

    foodzesty 8 months ago β€” Reply

    Thank you

  • RhapsodyBoheme 8 months ago β€” Reply

    I’m such a pasta girl and dishes like these are my weakness

    foodzesty 8 months ago β€” Reply

    Awww πŸ™‚ I hope you are ok…you know where to find me if you ever need to talk πŸ™‚

    RhapsodyBoheme 8 months ago

    Thank you for this kind offer, I truly appreciate you my special friend and will find you. Hugs

    foodzesty 8 months ago

    Your very welcome…I am a bit behind of reading all the messages…I hope your well and your mom is ok.

    RhapsodyBoheme 8 months ago

    No worries dear, I’m in the same boat. We catch up when we can and we stay connected in thoughts. πŸ’™

  • Novus Lectio 8 months ago β€” Reply

    It’s so good πŸ˜† i can smell it

    foodzesty 8 months ago β€” Reply

    Thank you!!! πŸ™‚

  • […] via Oven Baked Chicken Lasagna with a Refreshing Taste β€” Foodzesty […]

    foodzesty 7 months ago β€” Reply

    Thank you πŸ™‚

  • Mel 7 months ago β€” Reply

    I am a chicken kind of girl too πŸ˜† will definately be giving this a try!

    foodzesty 7 months ago β€” Reply

    Hi Great!! let me know how it worked out πŸ™‚

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