Bechamel Sauce

This  simple sauce is made for topping of various baked dishes, for example Moussaka, Pastichio or even Casseroles.  🙂  I just made a delicious oven baked Chicken Lasagna and topped it off with this Bechamel Sauce.  🙂  Will post my recipe later today 🙂


120 grams All Purpose Flour

120 grams Butter

1 Egg

4 cups of Milk





In a small sauce pan melt the butter, once that has melted add in the flour and continue to whisk until it has thickened.  On low heat add in the milk, egg and salt and continue to whisk until it becomes a thick sauce.  You can also add in salty cheese instead of salt another great addition to this sauce.

Top this delicious Bechamel Sauce on a recipe of your choice.  🙂

Kali Orexi!!  🙂



14 Comments Add yours

  1. Megala says:

    Beautiful white sauce !!

    Liked by 1 person

  2. Perfect – and so versatile 🙂

    Liked by 1 person

  3. mistimaan says:

    Nice recipe

    Liked by 1 person

  4. jyo says:

    Sounds interesting…never heard about this… impressive share Sophie ✌✌


  5. Greedyeats -Neha says:

    Such a creamy and beautiful sauce. Lovely recipe Sophie! 🙂

    Liked by 1 person

    1. foodzesty says:

      Thank you Neha 🙂


  6. Such a great sauce, I usually make it for lasagna and moussaka! 😋

    Liked by 1 person

  7. Novus Lectio says:

    I love bechamel sauce, my mom knows how to prepare it too

    Liked by 1 person

  8. Diana Tyler (Eccentric Muse) says:

    I love this sauce!

    Liked by 1 person

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