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Bechamel Sauce

ThisΒ  simple sauce is made for topping of various baked dishes, for example Moussaka, Pastichio or even Casseroles.Β  πŸ™‚Β  I just made a delicious oven baked Chicken Lasagna and topped it off with this Bechamel Sauce.Β  πŸ™‚Β  Will post my recipe later today πŸ™‚

Ingredients:



120 grams All Purpose Flour

120 grams Butter

1 Egg

4 cups of Milk

Salt

Β 

Preparation:

P1000770

In a small sauce pan melt the butter, once that has melted add in the flour and continue to whisk until it has thickened.Β  On low heat add in the milk, egg and salt and continue to whisk until it becomes a thick sauce.Β  You can also add in salty cheese instead of salt another great addition to this sauce.

Top this delicious Bechamel Sauce on a recipe of your choice.Β  πŸ™‚

Kali Orexi!!Β  πŸ™‚

Β 

Comments (14)

  • Megala 10 months ago β€” Reply

    Beautiful white sauce !!

  • Karin, theaustriandish 10 months ago β€” Reply

    Perfect – and so versatile πŸ™‚

    foodzesty 10 months ago β€” Reply

    πŸ™‚

  • mistimaan 10 months ago β€” Reply

    Nice recipe

    foodzesty 10 months ago β€” Reply

    Thanks P! πŸ™‚

  • jyo 10 months ago β€” Reply

    Sounds interesting…never heard about this… impressive share Sophie ✌✌

  • Greedyeats -Neha 10 months ago β€” Reply

    Such a creamy and beautiful sauce. Lovely recipe Sophie! πŸ™‚

    foodzesty 10 months ago β€” Reply

    Thank you Neha πŸ™‚

  • Such a great sauce, I usually make it for lasagna and moussaka! πŸ˜‹

    foodzesty 10 months ago β€” Reply

    Thank you πŸ™‚

  • Novus Lectio 10 months ago β€” Reply

    I love bechamel sauce, my mom knows how to prepare it too

    foodzesty 10 months ago β€” Reply

    πŸ™‚

  • Diana Tyler (Eccentric Muse) 9 months ago β€” Reply

    I love this sauce!

    foodzesty 9 months ago β€” Reply

    πŸ™‚

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