Greek Beef Stew with Homemade Noodles (Moscharaki Kokkinisto me Xylopittes)

Since the seasons have disappeared, we don’t see fall, winter, summer or spring. In one day you can actually see all the seasons for example  this morning it was raining and then we had a hale storm and now it sunny and quite nice 🙂 no snow yet but I did see in the weather forecast something about a snowstorm coming our way Thursday or Friday.  

I started this post a couple of months ago, well I had just written the title and never got back to it but today was going to be the day that I made this delicious stew along with the homemade noodles.  If you really like to make your own noodles I will post the recipe at a later date for anyone that would like to try it.  Comfort food for the heart and soul a delicious dish with potatoes, carrots, and a bit of white wine. 🙂



  • 1 kilo Beef cut in cubes
  • 1 large Onion
  • 3 Potatoes cubed
  • 1 large Carrot chopped
  • 4 fresh Tomatoes grated
  • 2 tablespoons Tomato Paste
  • 1/2 cup Dry White Wine
  • 1 cup Olive Oil
  • Salt
  • Pepper
  • 3 cups Noodles or Rice
  • Cheese for Topping


  1. In a large pot add in the olive oil, onion and the beef and sauté beef until brown. Add in the wine, tomatoes, tomato paste, salt and pepper and stir. Pour into the beef about 1/2 litre of water and cook on low heat until the sauce has thickened and it should cook for about 1 hour.
  2. In a smaller pot add in water and a salt and boil. Once the water has boiled and the noodles or rice and boil.
  3. Serve by adding the noodles or rice first, then continue by adding the beef stew and top off with a delicious cheese topping.

Comments (16)

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Member, Association of Food Bloggers
my foodgawker gallery
Greek Food Blogs
My FoodYub Page
%d bloggers like this: