Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)

My mom asked me yesterday what I was thinking of posting for my next recipe this week, I had decided that I was going to make Giouvarelakia – Greek Meatball Soup.  We had taken out all the ingredients, set them on the counter, but before I could start cooking I had a few things to do.  When I finally went to the kitchen, to my surprise  my mom went ahead and did everything from combining the ingredients to cooking the soup.. So, this means I have no other pictures than the featured image to show how this is prepared. I do apologise.  🙂

This is a lovely, warm winter soup that combines beef, rice, dill and many more ingredients, that will satisfy that hungry feeling when your coming in from the cold.  It has been rather cold here and what else better to eat than soups. 🙂  This one though is different because it also has that tasty addition of lemon juice which just gives each spoonful a WOW taste.  (I was going to write a WOW factor but I think that would be a bit too much) hahaha

I hope you enjoy this lovely soup recipe 😉


500 grams ground beef

1 medium Egg

1 Onion diced

1 Carrot chopped

1/4 cup Olive Oil

1/4 cup White Grain Rice

1 tablespoon Dill diced

1 Lemon Juice

2 Potatoes chopped in cubes

1 litre of Water

1/2 cup All Purpose Flour (optional)

1 teaspoon Salt

1 teaspoon Pepper


1)  In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice. 

2) Take a small piece of the meat mixture and make a small meatball.

3) Dip each meatball into flour and shake off the excess flour before putting into the water.

4) In a large sauce pot add water,  carrot,  potatoes and the meatballs, cook for 1 hour on low heat.

6) Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the  egg yolk.  Once this sauce has slightly thickened add into the meatball soup and serve hot.

It is a pretty simple soup once you get the whisking and boiling out of the way.  😉

Kali Orexi!!!








24 Comments Add yours

    1. foodzesty says:

      Awww thank you so much!! 🙂

      Liked by 1 person

  1. I love lemony soups and this looks so tasty. 🙂

    Liked by 1 person

    1. foodzesty says:

      Me too and thank you 😉

      Liked by 1 person

  2. mistimaan says:

    Looks tasty 🙂

    Liked by 1 person

  3. jyo says:

    Delightful for sure Sophie ✌✌

    Liked by 1 person

  4. That looks delicious, Sophie 🙂

    Liked by 1 person

    1. foodzesty says:

      Thank you Karin. How are you feeling?

      Liked by 1 person

  5. :):) your mom is so sweet :):) the soup sounds wow ;):)

    Liked by 1 person

      1. foodzesty says:


        Liked by 1 person

  6. Rini says:

    Looks like an interesting combination. Can’t say I’ve ever mixed meatballs with lemon or egg before.

    Liked by 1 person

    1. foodzesty says:

      It you like these ingredients you will absolutely love this combination. 🙂

      Liked by 1 person

    1. foodzesty says:

      Thanks Ursula….How are you coping with the cold up there? I follow this fantastic travel blogger and yesterday she posted about the cold in Canada, I couldn’t stop laughing, she started off here post with “It gets STUPID COLD in Canada”hahahahha..

      Liked by 1 person

      1. Exactly😜hahaha😅 I don’t know🤣 it’s been warmer this week, but now today it’s getting colder again. Today we first had rain, then ice and now mixed with snow.🙃xo

        Liked by 1 person

  7. Sumith says:

    Flavour filled Greek meat balls. Absolutely loved it. Thanks for the share Sophie.

    Liked by 1 person

    1. foodzesty says:

      Your very welcome…if you try this let me know how it came out…:)


      1. Sumith says:

        Will do for sure. Thank you Sophie.


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