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Fried Mushroom Pattie Appetizers

Mushrooms are on top of my food list and this recipe is my favorite..I had some in the fridge and due to the holiday season, I didn’t have a chance to make them with so much turkey and pies etc. I decided to wait a few days, for a nice evening appetiser along with a nice glass of wine.  

So, since my mom is leaving this weekend I thought it would be nice to enjoy the evening with a few appetisers and this one was on top of my cooking list for today.  They came out a bit on the darker side because the mushrooms I used were a darker shade but the taste is just divine.  As for the dip I only used plain yogurt!! 🙂



I hope you enjoy this recipe!!!

Ingredients:

500 grams of Mushrooms chopped

4 tablespoons of Olive Oil

4 tablespoons of All Purpose Flour

1 onion grated

Parsley chopped 

Pinch of Salt

Pepper

Vegetable Oil for frying

 

Preparation:

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Wash and dry Mushrooms

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Chop into small pieces.

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Thinly chop Parsley

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In a large bowl add all the ingredients except for the Vegetable Oil that will be needed for frying.  

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Combine all the ingredients.  Set the mixture aside for about 1/2 hour before you start to shape and fry. 🙂

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Add the oil into a frying pan and warm up the oil…(I used 2 spoons to make this longer version of a patty instead of one).  Fry until golden brown on both sides.

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Make your favorite dip and just enjoy.  I used Yogurt and it was delicious.

Kali Orexi!!!

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