Vasilopita the traditional New Year’s Eve Greek Cake

We baked our Vasilopita a few hours ago, (added the coin)  so this gives me plenty of time for cooking. This traditional Greek Cake is basically found on every Greek table on New Year’s Eve.  My family cuts the Vasilopita once we give our best wishes to each other for the New Year a few minutes after the clock strikes midnight.  Most might already know that Greeks add a coin into the cake and who every finds it in his/her piece has Good Luck for the whole year. 

Legend has it that hundreds of years ago a priest (Megas Vasilios) was threatened by a Tyrant General who was greedy he demanded to have all the villagers gold.  The priest tried to explain to the General that the villagers were poor and had no gold that would be worth wild, but the General didn’t accept this and he ordered his solders to destroy the village and kill the villagers. The priest asked the villagers to give him any gold they may have to give to the general,  Megas Vasilios knelt and prayed for a miracle as he was handing over a small sak filled with the villagers gold and all of a sudden the villagers saw a bright light shine and out from nowhere it was Saint Merkourios who appeared with his solders, who were angels and vanished the tyrant general along with his solders.

The priest was left with the gold, but he  had  to think of a way to return each family’s gold,  so he called his helpers and told them to bake small cakes and in those cakes to add in the gold and distribute to each family.  Each family received small breads and once they cut into the Vasilopita they saw that their gold was return.    This is how the coin in the Vasilopita came about….:)

This recipe is my mom’s and aunt’s with a few tweaks of their own over the years.  🙂

Ingredients:

4 cups shifted All Purpose Flour

2 cups Sugar

6 teaspoons Baking Powder

6 Eggs

250 grams Butter

1 1/2 cups Milk

2 Vanilla powders or 1 tablespoon Vanilla extract

25 grams Cognac  🙂  (optional)

125 grams Almonds cut in half

Sugar Powder for Topping

Preparation:

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In a large bowl add in the shifted flour, sugar  and baking powder.

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Add in the room temperature butter and Vanilla.

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Beat ingredients and slowly start to add in the eggs, and milk.

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Continue to beat and add in the almonds and cognac.

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In a buttered baking pan add 1 teaspoon of flour to cover the bottom and sides of the pan.

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Pre heat oven at 180 degrees…and pour batter into baking pan and bake for 50 minutes and until golden brown.  Top with Sugar Powder and INDULGE!!!  🙂

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I would like to thank you all very much for your support these past few months..I never actually thought that anyone would be interested in what I would be posting besides my family.  I have made so many blogger friends from all over the world all with their own beautiful blogs…from writers, to poets, artists, design, to foodbloggers, so many many many more I can go on and on. 

Thank you so very much as I am so touched and grateful 🙂 and with this I would like to wish everyone and your families and very Happy and Healthy New Year, may all your wishes for you and your family members come true.  

Happy New Year Everyone

Huge hugs, 

Sophie

 

Kali Xronia kai me Ygeia se Olous!!!!

See You Next Year!!!!

 

 

 

 

 

 

 

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25 Comments Add yours

  1. jyo says:

    Such a beautiful cake for new year… perfect ✔ happy new year Sophie ✌✌

    Liked by 2 people

    1. foodzesty says:

      Awww Jyo thank you so much…..Happy and Healthy New Year!!

      Like

  2. Very nice cake for the New Year and lovely post, Sophie! 🙂 And all the in the New Year ❤

    Liked by 2 people

    1. foodzesty says:

      Thank you Vero…Huge hugs and Happy New Year

      Liked by 1 person

      1. Huge hugs to you! And Happy New year too, Sophie!

        Liked by 1 person

      2. foodzesty says:

        Thank you Vero 🙂

        Liked by 1 person

  3. mistimaan says:

    So yummy it is 🙂

    Liked by 1 person

  4. dtills says:

    Thank you, Sophie, for your friendship, caring and thoughtful posts and responses all year long! I can’t watch tennis without thinking about you!
    Happy New Year, and by the way, when do you add the coin to the cake!

    Liked by 1 person

    1. foodzesty says:

      Awww Dee dee….Tennis starts soon!!! The coin is added after it is baked 🙂

      Liked by 1 person

      1. dtills says:

        So the baker knows where it is?

        Liked by 1 person

      2. foodzesty says:

        Well not really 🙂 Because you kind of turn it around to Sugar coat it and you lose track hahahahhahaahhaaha your so funny hahahahah

        Liked by 1 person

  5. Lovely tasty cake. Happy New Year! 🙂

    Liked by 1 person

  6. Ben Aqiba says:

    That looks delicious. Happy new year

    Liked by 1 person

    1. foodzesty says:

      Awww Ben, thank you so much…Wishing you and your family a Happy and Healthy New Year

      Like

  7. The cake looks delicious, Sophie! Happy New Year and all the best for you and your family!

    Liked by 1 person

    1. foodzesty says:

      Good morning, Thank you Karin so very much…I wish you and your family a Happy and Healthy 2018 🙂

      Liked by 1 person

  8. chefkreso says:

    Wow looks so simple for a cake, yet so delicious.. I’d love to go to Greece one day 🙂

    Liked by 1 person

    1. foodzesty says:

      Thank you….I think you would enjoy it…:)

      Liked by 1 person

  9. Happy New Year’s to you! I love reading your blog and this post is a perfect reason why! The cake sounds wonderful and rich, it’s a handed down recipe and that story and the way it was told just tugs on my heart-strings.

    Have a blessed New Year, Sophie!!

    Liked by 1 person

    1. foodzesty says:

      Awww Molly….I am so touched, thank you so much for your kind words…:) Can’t wait to see your recipes for this year…Take care of yourself and your family 🙂

      Liked by 1 person

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