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Greek Beef Stew (Styfado)

This is a classic, popular, melt in your mouth, comfort food, Greek Stew Recipe..:) with beef and onions sautéd in fresh tomatoes and a variety of different herbs and with a dash of tomato paste. As the winter weather is becoming stronger each day, I thought that this stew would be a great idea for today’s dinner.   Simple basically very similar to a one pot cooking recipe, just throw in all the ingredients in a large pot and your done. 🙂 

Ingredients:



1 kilo beef pieces

1 cup Olive Oil

2 Bay Leaves

20 Whole Baby Onions

2 tablespoon Sugar

4 or 5 whole allspice

1 cup Vegetable stock (optional)

Rosemary (optional)

1 teaspoon Oregano (optional)

1 Cinnamon stick

4 grated fresh Tomatoes

2 tablespoon Tomato paste

1/2 cup dry Red Wine (optional)

Salt and Pepper

 

Preparation:

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In a large sauce pan add the beef into water and boil for about 20 minutes.

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In a large separate bowl add the peeled baby onions and set aside for 1/2 hour. Once the onions are ready drain and add into the beef  with just enough water to cover both ingredients.

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Once the meat is ready add in add the ingredients.

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If you can find this allspice it works much better for this recipe than the powder version.  I add sugar into this recipe because tomatoes are out of season this time of year and because some tend to be a bit sour I sweeten up the tomato with the sugar.

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Simmer for 1 hour on medium heat and cook until beef and onions are tender and soft.  I thought I should mention that this recipe can be made in the slow cooker…just through everything in and let it cook for about 4 to 5 hours.   🙂

Kali Orexi!!!

 

Comments (16)

  • Sounds amazing! yummm <3
    foodzesty 1 year ago Reply
    Thank you Linda. :)
  • foodzesty 1 year ago Reply
    Thank you Ben....for some reason I am not able to see your site :(...I have tried to follow you again but its just impossible....Is there any other way I can because I like your site and I find it very uplifting. Can you let me know how else I can follow you
    foodzesty 1 year ago Reply
    Ok Ben I will
    foodzesty 1 year ago Reply
    Hi Ben, I have subscribed to your site...thank you
    foodzesty 1 year ago
    It is so hard Ben....Every time I pick my head up out of the water it's like I am pushed back into it. :(
    foodzesty 1 year ago
    I will try but can't promise much
  • mistimaan 1 year ago Reply
    Looks too tasty.
    foodzesty 1 year ago Reply
    Thank you P! I hope all is well with you
  • Simple and tasty - I love these kind of dishes :) Thanks for sharing, Sophie :)
    foodzesty 1 year ago Reply
    I sent you an email
  • dtills 1 year ago Reply
    Looks perfect for the cool weather Sophie :) I am making a pulled pork in the slow cooker for dinner tomorrow after Ryan and I get back from climbing!
  • Hello Sophie! Really nice stew! I love it. It is kind of our culture. Many types of stew or goulash (more or less similar thing :-) ) Great for winter dinner! <3
    foodzesty 1 year ago Reply
    Hi Vero, I sent you an email
    Hello Sophie! I have checked it, I will reply as soon as I can. Take care, my friend and cheer up <3 :-)
    foodzesty 1 year ago
    No problem take care and have a lovely time :)

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