Hello everyone! 🙂 Sorry I have not been posting these past days, unfortunately I have been trying to recover from the flu. This morning is actually the first day that I am feeling better and was able to make this quick little brunch treat. I wanted to make something tasty that would make my tastebuds jump again, we all know tastebuds don’t work when your fighting that cold/flu/virus. 🙂
This recipe is usually made with Feta Cheese, but because we wanted something much more tastier I have tweaked it with Smoked Scamorza Cheese a close version to Mozzarella. It melts beautifully, and it truly tastes delicious!! 🙂
BAKED EGGS, TOMATOES & SMOKED SCAMORZA CHEESE
- 4 small deep pie plates
- 6 pieces Scamoza or 4 pieces Feta Cheese
- 4 tablespoons of Olive Oil
- 4 Eggs
- 2 Tomatoes diced or sliced
- 1/2 teaspoon Oregano Optional
- Paprika Optional
Add Olive Oil
Layer with diced or sliced tomatoes. Sprinkle pinch of salt and pepper.
Layer Cheese on Tomates.
Top with eggs, salt, pepper and paprika.
Pre heat oven at 180 degrees. Bake for 30 minutes or until egg has baked well. A lovely addition to this is Tabasco sauce…:) Quick, Easy, and very Tasty!! See you soon