Simple Vanilla Pound Cake

Pound Cakes are I think the easiest of all cakes to make.  The basic and most important step is to have the butter or margarine and eggs at room temperature.   Toss ingredients into a large bowl and mix. So simple and yet so good!!! 🙂  I added icing just to make it look a bit nicer…:)

Ingredients:

2 cups All Purpose Flour

1 cup Butter unsalted or Margarine unsalted

3 Eggs

1 cup Sugar

2 teaspoons Vanilla Extract or Vanilla Powder

1/2 teaspoon Salt

Preparation:

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Butter  or margarine and eggs should be room temperature…so start by beating the butter and slowly add in the sugar.  While beating slowly add in one egg at a time, add flour, salt and continue beating.

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Lastly, add in the Vanilla extract or power and combine.

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I used my bundt cake form for this recipe…Bake at 180 degrees for 25 minutes and until golden brown. 🙂  When the cake has cooled, top with a lovely Vanilla icing…my is store bought, was not able to find powdered sugar to make the icing I usually make for this cake.

 

 

 

 

 

 

 

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33 Comments Add yours

    1. foodzesty says:

      Thank you so much for reblogging my recipes each time…:)

      Liked by 1 person

  1. Megala says:

    Beautiful cake ! This no-fail cake recipe is quick to prepare with a few steps and basic ingredients !!

    Liked by 2 people

    1. foodzesty says:

      🙂 Yes, so true!!! 🙂

      Liked by 2 people

    2. foodzesty says:

      Thank you Megala 🙂

      Liked by 2 people

  2. jyo says:

    Love these quick fix cakes…simple yet STUNNER cakes…looks amazing ✌✌

    Liked by 1 person

  3. It is best tea time cake. Icing on the cake has made it look delicious!!!

    Liked by 2 people

  4. mistimaan says:

    Loved your yummy recipe 🙂

    Liked by 2 people

  5. dtills says:

    This looks great Sophie! And so light, for a pound cake 🙂

    Liked by 2 people

    1. foodzesty says:

      Thank you Dee dee!! 🙂

      Liked by 2 people

  6. juliehcares says:

    That is easy and tasty!!!

    Liked by 2 people

    1. foodzesty says:

      Yes, it is Julie 🙂

      Liked by 2 people

  7. Oh my Goodness, Sophie. It looks soooo goood

    Liked by 2 people

    1. foodzesty says:

      Awwww, thank you Luda!! 🙂

      Liked by 1 person

  8. Sophie, can I use this with salted butter and just leave out the 1/2 teaspoon of salt?

    Liked by 2 people

    1. foodzesty says:

      Yes, you can….I have difficulty sometime finding ingredients so I have to try a work a bit of magic hehehe….So, I have used salted butter and have left out the salt, 😉 Just add a bit more sugar into the batter. 🙂

      Liked by 2 people

      1. Thank you, and I got so excited I forgot to say, this looks and sounds amazing. I love vanilla anything :):)

        Liked by 2 people

      2. foodzesty says:

        Awww thank you!!! No apology necessary 🙂 Good Luck and if you need any help at all when you decide to make it let me know….:)

        Liked by 2 people

      3. Thank you so much I certainly will 🙂

        Liked by 2 people

  9. Beautiful cake – looks delicious 🙂 Now I know what you meant when you wrote we both have a post about bundt cake today 🙂 they could be twins, yours with icing, mine with icing sugar 🙂

    Liked by 2 people

    1. foodzesty says:

      hahahahahaha yes they could hahahahahaha

      Liked by 2 people

  10. That looks so pretty! Love simple recipes!😋😍

    Liked by 2 people

    1. foodzesty says:

      Aww Thank you Ursula 🙂

      Liked by 2 people

  11. MaBeautility says:

    Yumyumyum❤❤❤❤

    Liked by 2 people

    1. foodzesty says:

      Thanks you so much!!

      Like

      1. MaBeautility says:

        You are welcome😉

        Like

  12. I love simple recipes! This one is great 🙂

    Like

  13. chefkreso says:

    Simple and tasty, just the recipe to make on a busy workday!

    Liked by 1 person

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