Colorful Veggie Tart

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Today was Farmers Market day in the village close to my house. It was a lovely, a bit cold but sunny day so it gave me a chance to walk over and look around to see what they had to offer.ย  There was a wide variety of things to choose from vegetables, fish, cheeses etc.. ๐Ÿ™‚ I wanted to make this tart, so I was hoping to find all the ingredients I needed.ย  While strolling through the market I saw the wonderful vegetables, that I just had to buy. ๐Ÿ™‚

I know most think that this dish is considered more ofย  summer dish but to be honest, I love to eat soups to tarts all year round.ย ย Very simple recipe and so tasteful…the peppers along with the zucchini, aubergines, and onions, just have this powerful taste.ย  After I took it out of the oven I just had to try it to see how it turned out, what more can I say than it just made me smile.ย  ย ๐Ÿ™‚ย ย 

Ingredients:

1 sheet of Phyllo Dough

1 Red Bell Pepper (sliced)

1 Green Pepper (sliced)

1 Yellow Pepper (sliced)

2 Aubergines (sliced or cubed)

2 Zucchini (sliced)

2 large Onions (chopped)

200 grams Milk

2 medium Eggs

150 grams of Feta Cheese cut into small cubes

150 grams Pecorino Cheese or Parmesanย 

1 tablespoon Oregano

Salt and Pepper

1/4 Olive Oil

 

Preparation:

 

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Dice or slice all the ingredients.

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In a large skillet pan add in 1/4 cup of Olive Oil.ย  Start by adding in the onions, sautรฉ and then add in the vegetables..continue by adding oregano, continue to sautรฉ until all the vegetables have softened.

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In a large bowl add the eggs, the milk and whisk the ingredients until nicely combined.ย ย 

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Add feta and pecorino cheese.

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Add the vegetables into the bowl and mix all the ingredients together.

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Place the phyllo dough into your tart dish..if it is store bought no need to add olive oil to the dish.ย  Ifย  you decide to make your own dough you must brush pan with olive oil before placing in the dough.

 

Bake for about 45 minutes at 180 degrees…The great advantage with this recipe is that it can be eaten hot or cold.ย  ๐Ÿ™‚ย  I hope you enjoy this recipe!! ๐Ÿ™‚

Kali Orexei!!! ๐Ÿ™‚

 

 

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23 Comments Add yours

  1. Megala says:

    Beautiful tart ! Like your choice of veggies !!

    Liked by 2 people

    1. foodzesty says:

      Ohh I knew you would hehehehe

      Liked by 1 person

  2. mistimaan says:

    Looks awesome and tasty…….loved it Sophie ๐Ÿ™‚

    Liked by 2 people

    1. foodzesty says:

      Thank you so much P! ๐Ÿ™‚

      Liked by 1 person

  3. Looks beautiful, and I’m sure it’s very tasty!

    Liked by 3 people

    1. foodzesty says:

      Thank you!! It was ๐Ÿ™‚

      Liked by 1 person

    1. foodzesty says:

      Ohhh Thank you so much!! ๐Ÿ™‚

      Liked by 1 person

  4. Yum! This recipe made my mouth watering!!! Would it be fine to use puff pastry instead of Phyllo dough?

    Liked by 3 people

    1. foodzesty says:

      Hi!! Yes, you can use either dough ๐Ÿ™‚ and thank you so much!! ๐Ÿ™‚

      Liked by 1 person

  5. dtills says:

    I agree with you, soups and tarts all year long! Looks tasty Sophie ๐Ÿ™‚

    Liked by 2 people

  6. chefkreso says:

    Love the colors and absolutely love the flavours!

    Liked by 2 people

    1. foodzesty says:

      Thank you! ๐Ÿ™‚

      Liked by 1 person

  7. jyo says:

    Such a beautiful tart !!

    Liked by 2 people

    1. foodzesty says:

      Thank you Jyo…Hope all is good with you ๐Ÿ™‚

      Like

    1. foodzesty says:

      Thank you so much!!! ๐Ÿ™‚

      Liked by 1 person

  8. Amazing tart, Sophie! I love those veggies ๐Ÿ™‚

    Like

  9. Mmmm love veggie tarts, but I usually just use one veggie! Definitely have to change that and make something like your recipe for a change!โ˜บ๐Ÿ˜‹๐Ÿ˜

    Liked by 1 person

    1. foodzesty says:

      Thanks Ursula! :0

      Liked by 1 person

  10. Oh my Sophie this one, like all your recipes, sounds scrumptious!! It looks so pretty too. I like that it can be eaten both hot or cold. That is a blessing because sometimes you need something quick, when there’s no time for heating.

    Liked by 1 person

    1. foodzesty says:

      Yes, that;’s true, this is why I love this recipe ๐Ÿ™‚

      Liked by 1 person

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