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Colorful Veggie Tart

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Today was Farmers Market day in the village close to my house. It was a lovely, a bit cold but sunny day so it gave me a chance to walk over and look around to see what they had to offer.ย  There was a wide variety of things to choose from vegetables, fish, cheeses etc.. ๐Ÿ™‚ I wanted to make this tart, so I was hoping to find all the ingredients I needed.ย  While strolling through the market I saw the wonderful vegetables, that I just had to buy. ๐Ÿ™‚



I know most think that this dish is considered more ofย  summer dish but to be honest, I love to eat soups to tarts all year round.ย ย Very simple recipe and so tastefulโ€ฆthe peppers along with the zucchini, aubergines, and onions, just have this powerful taste.ย  After I took it out of the oven I just had to try it to see how it turned out, what more can I say than it just made me smile.ย  ย ๐Ÿ™‚ย ย 

Ingredients:

1 sheet of Phyllo Dough

1 Red Bell Pepper (sliced)

1 Green Pepper (sliced)

1 Yellow Pepper (sliced)

2 Aubergines (sliced or cubed)

2 Zucchini (sliced)

2 large Onions (chopped)

200 grams Milk

2 medium Eggs

150 grams of Feta Cheese cut into small cubes

150 grams Pecorino Cheese or Parmesanย 

1 tablespoon Oregano

Salt and Pepper

1/4 Olive Oil

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Preparation:

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Dice or slice all the ingredients.

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In a large skillet pan add in 1/4 cup of Olive Oil.ย  Start by adding in the onions, sautรฉ and then add in the vegetables..continue by adding oregano, continue to sautรฉ until all the vegetables have softened.

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In a large bowl add the eggs, the milk and whisk the ingredients until nicely combined.ย ย 

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Add feta and pecorino cheese.

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Add the vegetables into the bowl and mix all the ingredients together.

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Place the phyllo dough into your tart dish..if it is store bought no need to add olive oil to the dish.ย  Ifย  you decide to make your own dough you must brush pan with olive oil before placing in the dough.

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Bake for about 45 minutes at 180 degreesโ€ฆThe great advantage with this recipe is that it can be eaten hot or cold.ย  ๐Ÿ™‚ย  I hope you enjoy this recipe!! ๐Ÿ™‚

Kali Orexei!!! ๐Ÿ™‚

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Comments (23)

  • Megala 1 year ago โ€” Reply

    Beautiful tart ! Like your choice of veggies !!

    foodzesty 1 year ago โ€” Reply

    Ohh I knew you would hehehehe

  • mistimaan 1 year ago โ€” Reply

    Looks awesome and tasty…….loved it Sophie ๐Ÿ™‚

    foodzesty 1 year ago โ€” Reply

    Thank you so much P! ๐Ÿ™‚

  • Karin, theaustriandish 1 year ago โ€” Reply

    Looks beautiful, and I’m sure it’s very tasty!

    foodzesty 1 year ago โ€” Reply

    Thank you!! It was ๐Ÿ™‚

  • cookwithreena 1 year ago โ€” Reply

    Looks delicious!!

    foodzesty 1 year ago โ€” Reply

    Ohhh Thank you so much!! ๐Ÿ™‚

  • Italian Goodness 1 year ago โ€” Reply

    Yum! This recipe made my mouth watering!!! Would it be fine to use puff pastry instead of Phyllo dough?

    foodzesty 1 year ago โ€” Reply

    Hi!! Yes, you can use either dough ๐Ÿ™‚ and thank you so much!! ๐Ÿ™‚

  • dtills 1 year ago โ€” Reply

    I agree with you, soups and tarts all year long! Looks tasty Sophie ๐Ÿ™‚

    foodzesty 1 year ago โ€” Reply

    ๐Ÿ™‚

  • chefkreso 1 year ago โ€” Reply

    Love the colors and absolutely love the flavours!

    foodzesty 1 year ago โ€” Reply

    Thank you! ๐Ÿ™‚

  • jyo 1 year ago โ€” Reply

    Such a beautiful tart !!

    foodzesty 1 year ago โ€” Reply

    Thank you Jyo…Hope all is good with you ๐Ÿ™‚

  • Tartilicious!

    foodzesty 1 year ago โ€” Reply

    Thank you so much!!! ๐Ÿ™‚

  • Amazing tart, Sophie! I love those veggies ๐Ÿ™‚

  • Mmmm love veggie tarts, but I usually just use one veggie! Definitely have to change that and make something like your recipe for a change!โ˜บ๐Ÿ˜‹๐Ÿ˜

    foodzesty 1 year ago โ€” Reply

    Thanks Ursula! :0

  • Oh my Sophie this one, like all your recipes, sounds scrumptious!! It looks so pretty too. I like that it can be eaten both hot or cold. That is a blessing because sometimes you need something quick, when there’s no time for heating.

    foodzesty 1 year ago โ€” Reply

    Yes, that;’s true, this is why I love this recipe ๐Ÿ™‚

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