Honey & Mustard glazed Salmon

Salmon, what can I possibly say about this besides that it is so healthy to eat.  Packed with  Proteins, Vitamins, Minerals, healthy healthy healthy!  My husband and I are really not big on eating fish, but he does enjoy eating fried or baked Sardines once in a while, and he is sipping a glass of Ouzo.  Me, nope I don’t eat fried fish, and definitely not a Ouzo person, 😉  I stick to the Salmon, Shrimps, Tuna, Calamari, thinking if I left something out that I do eat. Nope, that’s about it.  🙂  

This is a great recipe if you love Salmon so easy and so delicious.  Just add this tasty sauce and bake…great for quick lunch or dinner.  You can also use this recipe in a lovely green salad.  Let the Salmon cool completely then just separate into small pieces add into your salad and a bit of Olive Oil and it is ready to eat. 

I love salads and one thing I always do even if I am adding a Salad dressing, I always add a bit of Olive Oil into my salads.


2 pieces of fresh Salmon

3 tablespoons Mustard

2 cloves of Garlic minced

2 tablespoons of fresh Dill chopped

2 tablespoons of Honey

1 tablespoon Lemon juice

2 tablespoons of Olive Oil

Salt and Pepper




In a small bowl add Mustard and Honey, combine.


Then add the olive oil, lemon juice, salt and pepper.


Toss in the garlic minced.


Toss in the dill and whip all the ingredients, so that it becomes a nice smooth sauce.


In a small baking pan add 1 piece of aluminum foil and then place in the Salmon.


Brush the sauce  on both sides of the Salmon.   Bake Salmon for 20 minutes at 180 degrees. 

Kali Orexi!!! 🙂



Comments (13)

  • chefkreso 1 year ago Reply

    Honey and mustard are a lovely combo, and they work really well with salmon.. 🙂

    foodzesty 1 year ago Reply

    Yes they do an excellent combination. 🙂

  • mistimaan 1 year ago Reply

    Loved your recipe 🙂

    foodzesty 1 year ago Reply

    thank you so much 🙂

  • dtills 1 year ago Reply

    You know how we love our salmon in Seattle, I must have 30 recipes for salmon marinades, glazes and dry rubs. The best always have honey and mustard so I already know this is going to be awesome! Thanks for sharing Sophie!

    foodzesty 1 year ago Reply

    Thanks Dee dee….:) Your always welcome 🙂

  • Just amazing combination, Sophie! 😉 I love that combo as well!

    foodzesty 1 year ago Reply

    Good morning, Thank you Vero!! 🙂

  • olivesandfeta 1 year ago Reply

    Nope not a fan of μαριδες either. Although all those little bones would be good for us…. The honey and mustard dressing would go with most seafood. Very useful!

  • RhapsodyBoheme 1 year ago Reply


  • This sounds absolutely delicious! 😋

    foodzesty 1 year ago Reply

    Thanks Ursula 🙂

  • FrugalHausfrau 12 months ago Reply

    Oh, yum!! I am like you – but I have to add lobster and crab. Poor me, I seem to only like the expensive stuff, haha!! I do love Salmon! And that glaze looks so scrumptious – I bet it kept the salmon nice and moist.

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