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Honey & Mustard glazed Salmon

Salmon, what can I possibly say about this besides that it is so healthy to eat.  Packed with  Proteins, Vitamins, Minerals, healthy healthy healthy!  My husband and I are really not big on eating fish, but he does enjoy eating fried or baked Sardines once in a while, and he is sipping a glass of Ouzo.  Me, nope I don’t eat fried fish, and definitely not a Ouzo person, 😉  I stick to the Salmon, Shrimps, Tuna, Calamari, thinking if I left something out that I do eat. Nope, that’s about it.  🙂  

This is a great recipe if you love Salmon so easy and so delicious.  Just add this tasty sauce and bake…great for quick lunch or dinner.  You can also use this recipe in a lovely green salad.  Let the Salmon cool completely then just separate into small pieces add into your salad and a bit of Olive Oil and it is ready to eat. 



I love salads and one thing I always do even if I am adding a Salad dressing, I always add a bit of Olive Oil into my salads.

Ingredients:

2 pieces of fresh Salmon

3 tablespoons Mustard

2 cloves of Garlic minced

2 tablespoons of fresh Dill chopped

2 tablespoons of Honey

1 tablespoon Lemon juice

2 tablespoons of Olive Oil

Salt and Pepper

Preparation:

 

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In a small bowl add Mustard and Honey, combine.

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Then add the olive oil, lemon juice, salt and pepper.

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Toss in the garlic minced.

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Toss in the dill and whip all the ingredients, so that it becomes a nice smooth sauce.

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In a small baking pan add 1 piece of aluminum foil and then place in the Salmon.

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Brush the sauce  on both sides of the Salmon.   Bake Salmon for 20 minutes at 180 degrees. 

Kali Orexi!!! 🙂

 

 

Comments (13)

  • chefkreso 1 year ago Reply

    Honey and mustard are a lovely combo, and they work really well with salmon.. 🙂

    foodzesty 1 year ago Reply

    Yes they do an excellent combination. 🙂

  • mistimaan 1 year ago Reply

    Loved your recipe 🙂

    foodzesty 1 year ago Reply

    thank you so much 🙂

  • dtills 1 year ago Reply

    You know how we love our salmon in Seattle, I must have 30 recipes for salmon marinades, glazes and dry rubs. The best always have honey and mustard so I already know this is going to be awesome! Thanks for sharing Sophie!

    foodzesty 1 year ago Reply

    Thanks Dee dee….:) Your always welcome 🙂

  • Just amazing combination, Sophie! 😉 I love that combo as well!

    foodzesty 1 year ago Reply

    Good morning, Thank you Vero!! 🙂

  • olivesandfeta 1 year ago Reply

    Nope not a fan of μαριδες either. Although all those little bones would be good for us…. The honey and mustard dressing would go with most seafood. Very useful!

  • RhapsodyBoheme 1 year ago Reply

    Delish

  • This sounds absolutely delicious! 😋

    foodzesty 1 year ago Reply

    Thanks Ursula 🙂

  • FrugalHausfrau 12 months ago Reply

    Oh, yum!! I am like you – but I have to add lobster and crab. Poor me, I seem to only like the expensive stuff, haha!! I do love Salmon! And that glaze looks so scrumptious – I bet it kept the salmon nice and moist.

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