Courgette & Feta filling Muffins - Foodzesty
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Courgette & Feta filling Muffins

Hi everyone, today isΒ  β€œMake a Snack Day”  recipe. πŸ™‚Β  These Courgette muffins are a delight to eat any time of the day, actually I sometimes have them for breakfast. Why you say, πŸ™‚ because they are tasty andddd deliciouslyΒ  slightly salty. πŸ˜‰Β  Β I loveΒ Β French toast, Muesli Cereal, Eggs, for breakfast, but sometimes I enjoy eating something different,Β  a nice change to my morning.Β  πŸ™‚Β  I guess I enjoy to indulge in these little snacks because while living in Greece, I use to go to our bakery, we didn’t have a cheese shop in our area, before running to catch the bus to go to work andΒ  I mean literally running to catch the bus.Β  Back then, if you missed it you never really knew what time it would come by again..Β 

In almost every neighborhood in Greece, there is a local cheese pie stores, or if there isn’t one you will absolutely find them in the neighborhood bakery shop, all with a large variety of pies from which to choose.Β  From cheese pies, spinach pies, cream pies, and so many more..they have this absolutely favorite of mine blue cheese spread on mini croissant :).. so good with a good cup of coffee.Β  πŸ™‚Β Β 



Ingredients:

2 large Courgettes

100 grams yogurt

1/4 cup Dill

2 EggsΒ 

1/4 cup Corn oil

1/2 cup Self-Rising-Flour

100 grams Feta Cheese

paper cup cakes holdersΒ  12

Preparation:

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Mix all the ingredients in a large bowl.

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Add paper cupcake holders into the muffin form and add a spoon full of the mix.Β Β 

Bake at 180 degrees at low heat for 1 hr and 30 minutes, and until golden brown on top.Β  Let the cupcakes cool for 15 minutes.

Kali Orexei!!!Β  πŸ™‚

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Comments (31)

  • Ben Aqiba 9 months ago β€” Reply

    That is looking so delicious πŸ™‚
    Or I am just hungry !

    foodzesty 9 months ago β€” Reply

    πŸ™‚ if you haven’t had lunch yet, then your hungry πŸ™‚

    SoundEagle 9 months ago β€” Reply

    SoundEagle concurs with Ben!

    Thank you for presenting your expertise in food with such flair and dedication, Sophie. πŸ™‚

    SoundEagle would like to reciprocate your spirit of love of cooking with the following post:

    https://soundeagle.wordpress.com/2012/12/08/soundeagle-in-edible-art-glorious-food-and-festive-season/

    Please enjoy!

    foodzesty 9 months ago

    Thank you very much for your kind words…:) Your site is so colorful…I truly enjoy it πŸ™‚

    SoundEagle 9 months ago

    Since you like my site, you are welcome to leave your feedback there. πŸ™‚

    SoundEagle 9 months ago

    Otherwise, I would not know which posts you have visited and read.

  • Megala 9 months ago β€” Reply

    These muffins look so beautiful & delicious !!

    foodzesty 9 months ago β€” Reply

    Thank you Megala…I hope all is well with you πŸ™‚

  • Kip Walkin 9 months ago β€” Reply

    Aawww! Really yummy! Wish I could do most of these. When eaten hot during lunch, it should go well with iced tea or soft drinks in a cool shade.πŸ˜„πŸ˜„

    Thanks for sharing it. Blessings!🌷

    foodzesty 9 months ago β€” Reply

    Thank you πŸ™‚

  • ckennedyhola 9 months ago β€” Reply

    I love make a snack day! These look great!

    foodzesty 9 months ago β€” Reply

    hahaha me too love make a snack day. Thank you!! πŸ™‚

  • Liz 9 months ago β€” Reply

    What a great combination of ingredients!

    foodzesty 9 months ago β€” Reply

    Thank you Liz, πŸ™‚

  • foodallergydad 9 months ago β€” Reply

    These look and sound fabulous! They seriously bake for 1 hour and 30 minutes? I’m not sure I would have that kind of patience!

    foodzesty 9 months ago β€” Reply

    πŸ™‚ Thank you, and yes they need to be baked that long…they do come out tasting delicious πŸ™‚

  • mistimaan 9 months ago β€” Reply

    Looks too tasty……….loved it πŸ™‚

    foodzesty 9 months ago β€” Reply

    Thanks P! πŸ™‚

  • Karin, theaustriandish 9 months ago β€” Reply

    Good recipe, Sophie. I’m already hungry πŸ™‚ I’ll give it to my mom, because in summer she has so many zucchini in her garden. She always looks for easy and tasty recipes.

    foodzesty 9 months ago β€” Reply

    Thank you Karin…Sounds like a good idea πŸ™‚

  • Plantsandbeyond 9 months ago β€” Reply

    Oh my goodness, looks so delicious, I can almost taste it πŸ™‚

    foodzesty 9 months ago β€” Reply

    Thanks Luda πŸ™‚

  • PS 9 months ago β€” Reply

    OMG!!This looks so delicious!!!

    foodzesty 9 months ago β€” Reply

    Thank you πŸ™‚

  • These muffins look and sound so delicious!πŸ˜‹

  • The combination of ingredients is great, Sophie! My favourites – courgette and Feta. I just put those muffins on my “to try” list! πŸ™‚ Thank you for sharing πŸ™‚

    foodzesty 9 months ago β€” Reply

    πŸ™‚ Aww thank you Vero πŸ™‚

    You are very welcome πŸ™‚

  • RhapsodyBoheme 9 months ago β€” Reply

    Woah this looks beyond tasty, thank you for sharing. Always looking for a great new recipe.

  • chefkreso 9 months ago β€” Reply

    These muffins look so delicious!

    foodzesty 9 months ago β€” Reply

    Thank you πŸ™‚

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