Tasty Broccoli Soufflé | Foodzesty
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Tasty Broccoli Soufflé

When I first started blogging a few months ago, I had mentioned in one of my posts that my mother-in-law had this fantastic cookbook that she started putting together at a young age. She has some truly wonderful recipes in there, in fact I have asked her many times in the past if she was willing to let me borrow it for a while but her answer was always NO.  I understood, and respected her answer because this was her project for many years,  buttttt this past summer when I was visiting she handed me the cook book and I was able to make a copy. 🙂  

I remember the first time I walked into their home, I found her in the kitchen cooking away like she always did, and still does, just like my mom, always in the kitchen. She was cooking this wonderful dish that I tried for the first time, and I have to admit I just fell in love.  🙂 A delicious combination of vegetable and cheese.



Back in the late 80’s I don’t recall Greece having Mozzarella or Gruyere Cheese in the supermarkets.  Coming from the states I wasn’t really paying attention due to CULTURE SHOCK!! and believe it or not sometimes I still go through culture shock when I go back to visit.  Great recipe if you have people popping in unexpectedly, and just need to make something at the spur of the moment. 

Since I do live in the Netherlands and unfortunately, I am not able to find most Greek cheeses 🙂  I have substituted the Greek cheese with Mozzarella and  Gruyere Cheese.  I hope you enjoy this recipe, and if you do decide to make it let me know how it turns out.  🙂  

Ingredients:

1 Broccoli head

400 grams of Cooking Cream

200 grams Mozzarella

200 grams Gruyere Cheese

Salt and Pepper

 

Preparation:

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Cut Broccoli into small pieces.

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Boil for 25 minutes

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Shred cheese.

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Once the Broccoli is boiled toss into a baking pan and sprinkle salt and pepper.

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Start adding the cheese on top.

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Pour cooking cream onto the Broccoli and the Cheese.

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Place into pre-heated oven at 180 degrees for 1 hour or until cooking cream has evaporated, and golden brown.  Let it cool for 20 minutes before serving.

I hope you enjoy this delicious recipe.

Kali Orexi!!

 

 

 

 

 

 

 

Comments (34)

  • mistimaan 11 months ago Reply

    Such a amazing recipe……well done Sophie 🙂

    foodzesty 11 months ago Reply

    🙂 thank you very kind of you

  • We love broccoli at home 😉 We can eat really almost everywhere and however prepared! Nicely done, Sophie 💞

    foodzesty 11 months ago Reply

    Yes, we do too…:)

  • Ben Aqiba 11 months ago Reply

    That is looking delicious 🙂

    foodzesty 11 months ago Reply

    Thanks Ben 🙂 Really enjoyed your post the other day 🙂

  • jyo 11 months ago Reply

    Savoury soufflés !! very interesting✌✌

    foodzesty 11 months ago Reply

    Thank you!!! 🙂

  • Liz 11 months ago Reply

    I have never imagined a broccoli soufflé…I wonder what it tastes like!

    foodzesty 11 months ago Reply

    Broccoli for sure hehehe but the combination is just amazing..:)

  • chefkreso 11 months ago Reply

    Your broccoli souffle looks very tasty, a great lunch idea!

    foodzesty 11 months ago Reply

    Thanks Chef….just love your Yogurt Pie recipe 🙂

    chefkreso 11 months ago

    Thanks! 🙂

  • Plantsandbeyond 11 months ago Reply

    So yummy. Makes me so hungry 🙂

    foodzesty 11 months ago Reply

    hehehe it so simple and yet soooo yummmyyyyy 🙂 How the vacation going?

    Plantsandbeyond 11 months ago

    One day breather I take, here and there. Thank you for asking. LOL. If I cook this, it will be gone in minutes…

    foodzesty 11 months ago

    It was gone here in minutes truth be told. 🙂 One day breather are good for the mind and soul. 🙂

    Plantsandbeyond 11 months ago

    :)))))))))))))))))))))))))))))))))))))))))))))))

    foodzesty 11 months ago

    :))))))))))

  • olivetreebythesea 11 months ago Reply

    Looooove broccoli…. I’m trying this tomorrow 🙂

    foodzesty 11 months ago Reply

    Good morning, great let me know how this worked out 🙂

  • Megala 11 months ago Reply

    Great share ! Nice to have recipes handed over by mother & mother-in-law !

    foodzesty 11 months ago Reply

    🙂

    foodzesty 11 months ago Reply

    Yes, it is love all their recipes 🙂

  • This looks yummie – I’ll bet it would work with cauliflower too.
    xx,
    mgh

    foodzesty 11 months ago Reply

    It could work, I never tried cauliflower 🙂

    Or perhaps a mix of the two?
    xx, mgh

    foodzesty 11 months ago

    Maybe 🙂 you can always try it…they do both go nicely together…I enjoy eating broccoli, not really a fan of cauliflower 🙂

    I love them BOTH (especially cauliflower). Interesting how taste buds differ, isn’t it?
    xx,
    mgh

    foodzesty 11 months ago

    hahahahaha yep it is interesting

    foodzesty 11 months ago

    Has the weather gotten cooler where you live?

    Mercifully YES! It’s been lovely for the past few days. Just heard from a southern hemisphere blogger who is eager for WARMER weather – lol.
    xx,
    mgh

    foodzesty 11 months ago

    It is logical that they would want warmer weather 🙂

  • msw blog 11 months ago Reply

    what a wonderful gift…

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