I came across this recipe a few months ago, and found it so easy to make with just 3 ingredients, outrageous and yet so true!!! The only ingredient I did not have at home was of course the Nutella, so off to the market I went to pick up a bottle. Time to make the cake, I tossed all the ingredients into a large bowl, and just whipped until it was one big blob of Chocolate. 🙂
As you can see from the photos after so many years of cooking, and baking I still can’t for the life of me master the cake from opening on top. 🙁 I have read some other posts from bloggers who also have the same problem, so can someone out there who masters this art tell us what the trick is. 🙂 I thank you very much in advance 🙂
For all those chocolate lovers out there..:)
Oh!!! this is for my blogger friend Joanna from Momentum of Jo 🙂 🙂 🙂
DEEP CHOCOLATE NUTELLA CAKE
- 2 cups Self – Rising – Flour
- 3 cups Nutella
- 4 large Eggs
Toss all the ingredients into a large bowl and whip.
Add a baking sheet if you have one or if not add flour and toss until it goes to all sides of the pan. Bake at 180 degrees for 50 minutes, depending on the oven.