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Black-Eyed Bean Soup (Mauromatiki soupa)

 

I am sure that at some point everyone has tried the Black-Eyed Bean soup in one version or another.  I love all sorts of soups and today, let’s just say the weather is cold, cloudy and pffff…!  Oh and I forgot to mention windy!!!  I am sitting at my desk at the moment, looking out at this tree in my front garden which is quite tall, and due to the strong winds one of it’s branches keeps banging on the window.  (I think that says it all in regards to the weather).  🙁

Back to soups, always a good choice for any time of the year, at least in my home.  I have come across so many lovely recipes from bloggers friends and bloggers from all over the world that I would love to try to make in the future 🙂 

This is a definite MUST on my To-Do list. 🙂   I hope you enjoy, let me know if you try this out….have a great day everyone!! 🙂

BLACK-EYED BEAN SOUP (MAUROMATIKI SOUPA)

Ingredients

  • 400 grams Black – eyed beans
  • 3 fresh Tomatoes diced
  • 30 grams of White rice
  • 1 tablespoon of Tomato paste
  • 1 large Onion diced
  • 1/4 cup fresh or dried Oregano
  • 1/2 cup Olive Oil
  • Salt and Pepper

Instructions

  1. Soak beans in water overnight.
  2. Tomotoes grated
  3. The following day in a large sauce pan, add beans and just enough water to cover the beans and boil for a 1/2 hr. This step should actually be done twice before starting the cooking process.
  4. Boil for 1/2 hr on low heat and then add in the Olive Oil, Oregano, Tomatoes, Tomato Paste, Rice, Onion, Salt and Pepper. Let this boil on low heat for 1 hr.

Comments (52)

  • MoJo 2 years ago Reply
    Ooo that looks good!!!
  • Delicious soup, Sophie :-)
    foodzesty 2 years ago Reply
    Hi! Thank you Vero :)
    You are very welcome! :-)
  • mysticwriter2002 2 years ago Reply
    In hindi language we call it as lobhia and the soup you call is something we eat like lobhia Chawal . Chawal means rice. We make lobhia by adding oil in to the pan and when the oil becomes hot then we add ginger garlic paste ; onion ; some khare masale . And when the onion turns red and masale gives out a fragrance we add in tomato puree. We cook it until it become thick and some kind of dark red mixture. Then we add salt ; garam masala ; red mirchi ; and all. And for rice we add oil ; jeera; some eliachi ( black one ) and salt along with rice. So😉 I've given you indian way of eating this. It is hot served with pickle or chatni's
    foodzesty 2 years ago Reply
    Ohhh Thank you for this recipe :)
    mysticwriter2002 2 years ago
    Welcome 😉
    foodzesty 2 years ago
    😊
    mysticwriter2002 2 years ago
    😉
  • jyo 2 years ago Reply
    Slurpppp slurpppp 👌👌
    foodzesty 2 years ago Reply
    :)
  • I think I'm the only one who has never tried this soup. So I know what to cook on Saturday :) Thank you for the recipe, Sophie.
    foodzesty 2 years ago Reply
    :) Let me know how it turned out and if you need any help. Thank you Karin :)
    Thank you, I will :)
  • dimplescookbook 2 years ago Reply
    Adding rice to soup is a good idea. Soup looks so good.
    foodzesty 2 years ago Reply
    Thank you!! :)
  • chefkreso 2 years ago Reply
    Soup looks so yummy, great way to warm yourself up on a chilly day in autumn :)
    foodzesty 2 years ago Reply
    Thanks Chef! :)
  • mistimaan 2 years ago Reply
    Such a great recipe :)
    foodzesty 2 years ago Reply
    Thank you!! I saw your soup on Instagram today...have marked it :)
    mistimaan 2 years ago
    Thanks :)
    foodzesty 2 years ago
    😊
  • dtills 2 years ago Reply
    Perfect for October weather!
    foodzesty 2 years ago Reply
    Hey Dee your back :)
    dtills 2 years ago
    yep, for a little while anyway :)
    foodzesty 2 years ago
    Hi Dee dee ok well that is nice to hear...off to AZ again I guess...:)
    dtills 2 years ago
    ya, October 22nd we drive down for a little longer stay!
    foodzesty 2 years ago
    sounds nice you must be excited
    dtills 2 years ago
    It will be nice to get away from the rain that has started here in earnest! just pouring already!
    foodzesty 2 years ago
    Already what a shame :( The weather was crazy here a few days ago and now we will be having sunshine and hot weather the next few days..
    dtills 2 years ago
    In this part of the state it turns pretty fast. Once the rain begins it just stays that way until May!
    foodzesty 2 years ago
    Did you enjoy Hawai? ;)
    dtills 2 years ago
    Loved it! First time in Kauai. We have been to Maui several times when the kids were younger, but this was our first "adult" trip to the islands. It did rain a little, but still 87F!
    foodzesty 2 years ago
    Sounds like you had a wonderful time with your family. 😊😊😊😊😊
    foodzesty 2 years ago
    Have a nice weekend Dee dee
    dtills 2 years ago
    You too Sophie :)
    foodzesty 2 years ago
    How in tge world did i miss 2 of your posts ufffff. Thank you!!!!! 😊😊😍😍😍
    dtills 2 years ago
    haha, it happens to all of us!
    foodzesty 2 years ago
    :) Did you see the match Rafa and Roger in the final tomorrow :)
    dtills 2 years ago
    What!!?? No, I didn't know there was a match going on! Which tournament is it?
    foodzesty 2 years ago
    Shanghai Rolex Masters final today Rafa vs Roger
    dtills 2 years ago
    I have a long run today so won't be able to watch, not even sure where to find it here! Let me know what happens, please?!
    foodzesty 2 years ago
    Hi Dee dee, Rafa lost, he wasn't moving well something with his knee...Have a great run!! Huge hugs
    dtills 2 years ago
    Oh no! no more rafa injuries!!
    foodzesty 2 years ago
    Hi!!! oh nothing serious...he was smiling and having a good time at the award ceremony, so all is good.
  • Megala 2 years ago Reply
    It is my favorite bean ! Lovely delicious soup !!
    foodzesty 2 years ago Reply
    :) Thank you
  • msw blog 2 years ago Reply
    This sounds so delicious and I love soup. I also enjoy black eye peas you and your readers may enjoy this recipe. https://reallifeofanmsw.com/2017/06/10/not-hoppin-john-salad
    foodzesty 2 years ago Reply
    Thank you...it is quite tasty... :) Thank you for the recipe. In Greece we also make a salad with black eye peas....Thank you so much for the recipe...:)
    foodzesty 2 years ago Reply
    I will share the recipe you sent me :)
  • Alex Olander 2 years ago Reply
    Soup with eye bean is good and healthy, popular in my hometown, thanks for sharing, following :)
    foodzesty 2 years ago Reply
    Your welcome and thank you!! :)

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