Loading...

Black-Eyed Bean Soup (Mauromatiki soupa)

I am sure that at some point everyone has tried the Black-Eyed Bean soup in one version or another.  I love all sorts of soups and today, let’s just say the weather is cold, cloudy and pffff…!  Oh and I forgot to mention windy!!!  I am sitting at my desk at the moment, looking out at this tree in my front garden which is quite tall, and due to the strong winds one of it’s branches keeps banging on the window.  (I think that says it all in regards to the weather).  🙁

Back to soups, always a good choice for any time of the year, at least in my home.  I have come across so many lovely recipes from bloggers friends and bloggers from all over the world that I would love to try to make in the future 🙂 



This is a definite MUST on my To-Do list. 🙂   I hope you enjoy, let me know if you try this out….have a great day everyone!! 🙂

Ingredients:

400 grams Black – eyed beans

3 fresh Tomatoes diced

30 grams of White rice

1 tablespoon of Tomato paste

1 large Onion diced

1/4 cup fresh or dried Oregano

1/2 cup Olive Oil

Salt and Pepper

Preparation:

P1000822

Soak beans in water overnight.  

P1000824

Tomotoes grated

The following day in a large sauce pan, add beans and just enough water to cover the beans and boil for a 1/2 hr.  This step should actually be done twice before starting the cooking process.

P1000825

White Rice

P1000826

Oregano

P1000828

Olive Oil  🙂

P1000829

Boil for 1/2 hr on low heat and then add in the Olive Oil, Oregano, Tomatoes, Tomato Paste, Rice, Onion, Salt and Pepper.  Let this boil on low heat for 1 hr.  

I hope you enjoy this recipe….

Kali Orexi!!! 🙂

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Comments (52)

  • MoJo 1 year ago Reply

    Ooo that looks good!!!

  • Delicious soup, Sophie 🙂

    foodzesty 1 year ago Reply

    Hi! Thank you Vero 🙂

    You are very welcome! 🙂

  • mysticwriter2002 1 year ago Reply

    In hindi language we call it as lobhia and the soup you call is something we eat like lobhia Chawal . Chawal means rice.
    We make lobhia by adding oil in to the pan and when the oil becomes hot then we add ginger garlic paste ; onion ; some khare masale .
    And when the onion turns red and masale gives out a fragrance we add in tomato puree. We cook it until it become thick and some kind of dark red mixture. Then we add salt ; garam masala ; red mirchi ; and all.

    And for rice we add oil ; jeera; some eliachi ( black one ) and salt along with rice.

    So😉
    I’ve given you indian way of eating this.

    It is hot served with pickle or chatni’s

    foodzesty 1 year ago Reply

    Ohhh Thank you for this recipe 🙂

    mysticwriter2002 1 year ago

    Welcome 😉

    foodzesty 1 year ago

    😊

    mysticwriter2002 1 year ago

    😉

  • jyo 1 year ago Reply

    Slurpppp slurpppp 👌👌

    foodzesty 1 year ago Reply

    🙂

  • I think I’m the only one who has never tried this soup. So I know what to cook on Saturday 🙂 Thank you for the recipe, Sophie.

    foodzesty 1 year ago Reply

    🙂 Let me know how it turned out and if you need any help. Thank you Karin 🙂

    Thank you, I will 🙂

  • dimplescookbook 1 year ago Reply

    Adding rice to soup is a good idea. Soup looks so good.

    foodzesty 1 year ago Reply

    Thank you!! 🙂

  • chefkreso 1 year ago Reply

    Soup looks so yummy, great way to warm yourself up on a chilly day in autumn 🙂

    foodzesty 1 year ago Reply

    Thanks Chef! 🙂

  • mistimaan 1 year ago Reply

    Such a great recipe 🙂

    foodzesty 1 year ago Reply

    Thank you!! I saw your soup on Instagram today…have marked it 🙂

    mistimaan 1 year ago

    Thanks 🙂

    foodzesty 1 year ago

    😊

  • dtills 1 year ago Reply

    Perfect for October weather!

    foodzesty 1 year ago Reply

    Hey Dee your back 🙂

    dtills 1 year ago

    yep, for a little while anyway 🙂

    foodzesty 1 year ago

    Hi Dee dee ok well that is nice to hear…off to AZ again I guess…:)

    dtills 1 year ago

    ya, October 22nd we drive down for a little longer stay!

    foodzesty 1 year ago

    sounds nice you must be excited

    dtills 1 year ago

    It will be nice to get away from the rain that has started here in earnest! just pouring already!

    foodzesty 1 year ago

    Already what a shame 🙁 The weather was crazy here a few days ago and now we will be having sunshine and hot weather the next few days..

    dtills 1 year ago

    In this part of the state it turns pretty fast. Once the rain begins it just stays that way until May!

    foodzesty 1 year ago

    Did you enjoy Hawai? 😉

    dtills 1 year ago

    Loved it! First time in Kauai. We have been to Maui several times when the kids were younger, but this was our first “adult” trip to the islands. It did rain a little, but still 87F!

    foodzesty 1 year ago

    Sounds like you had a wonderful time with your family. 😊😊😊😊😊

    foodzesty 1 year ago

    Have a nice weekend Dee dee

    dtills 1 year ago

    You too Sophie 🙂

    foodzesty 1 year ago

    How in tge world did i miss 2 of your posts ufffff. Thank you!!!!! 😊😊😍😍😍

    dtills 1 year ago

    haha, it happens to all of us!

    foodzesty 1 year ago

    🙂 Did you see the match Rafa and Roger in the final tomorrow 🙂

    dtills 1 year ago

    What!!?? No, I didn’t know there was a match going on! Which tournament is it?

    foodzesty 1 year ago

    Shanghai Rolex Masters final today Rafa vs Roger

    dtills 1 year ago

    I have a long run today so won’t be able to watch, not even sure where to find it here! Let me know what happens, please?!

    foodzesty 1 year ago

    Hi Dee dee, Rafa lost, he wasn’t moving well something with his knee…Have a great run!! Huge hugs

    dtills 1 year ago

    Oh no! no more rafa injuries!!

    foodzesty 1 year ago

    Hi!!! oh nothing serious…he was smiling and having a good time at the award ceremony, so all is good.

  • Megala 1 year ago Reply

    It is my favorite bean ! Lovely delicious soup !!

    foodzesty 1 year ago Reply

    🙂 Thank you

  • msw blog 1 year ago Reply

    This sounds so delicious and I love soup. I also enjoy black eye peas you and your readers may enjoy this recipe.
    https://reallifeofanmsw.com/2017/06/10/not-hoppin-john-salad

    foodzesty 1 year ago Reply

    Thank you…it is quite tasty… 🙂 Thank you for the recipe. In Greece we also make a salad with black eye peas….Thank you so much for the recipe…:)

    foodzesty 1 year ago Reply

    I will share the recipe you sent me 🙂

  • Alex Olander 1 year ago Reply

    Soup with eye bean is good and healthy, popular in my hometown, thanks for sharing, following 🙂

    foodzesty 1 year ago Reply

    Your welcome and thank you!! 🙂

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Member, Association of Food Bloggers Greek Food Blogs
My FoodYub Page
%d bloggers like this: