Chicken Bolognese Recipe

Hi everyone, I wanted to say a big thank you to Chey from for writing such a lovely post (Zucchini Gate) I was truly very touched.  If you haven’t visited her site yet, please do, its smart and sweet, pop over and check it out, and you will see what I mean.  😉  

I am also a bit behind on other posts that are very dear to me, which I am very grateful and humbled for and I am hoping that in the upcoming weeks I will be able to posts them. 🙂

There is one cooking show that I enjoy watching, and no it’s not any of the well known chefs/cooks…:)  I have always preferred to watch cooking shows that are more traditional with simple recipes to follow.  This show is based on International cuisine, and the chef has cooked all over the world, and the recipes are simple and yet so delicious.  

The other day I was watching a rerun of his show (vacation time), and he had this fantastic summer dish which I have made before but I had completely forgotten. My brother was coming over, we haven’t seen him in a few days, along with his dog Marka. 🙂  I decided to make this dish for dinner, and since we are all pasta lovers, Chicken Bolognese would be a great topping.

The recipe has a few tweaks than the Bolognese we all know and love, instead of ground beef, I have added grated Chicken it makes this dish lighter and tastes so good.  We enjoyed our meal, chatted, laughed, and had a really nice time.  Charlie and Marka had a great time, playing, running into the garden and eating of course.  🙂 

I hope you enjoy. 🙂



1 package of Pasta  (your choice)

1 large Carrot grated

2 Onions diced

2 Garlic cloves

1/4 cup Olive Oil

500 grams grated Chicken

10 small Tomatoes cut in half

1 tablespoon Creme Balsamic Vinegar (thicker version of the normal vinegar)

1/2 cup chopped Parsley

Parmesan Cheese







In a large sauce pan add the olive oil, carrot, onion, garlic.  Simmer for about 10 minutes.


Add in the chopped parsley, salt, pepper and continue to stir.


Add into mix the grated chicken meat, continue to stir and simmer for 15 minutes on low heat.


Cut small tomatoes in half and add into sauce mix, add 1 tablespoon of  Creme Balsamic Vinegar and simmer for another 20 minutes.


Boil pasta of your choice.  Once Pasta is ready drain, and top of with this delicious  Chicken Bolognese sauce and Parmesan Cheese.

Kali Orexi!! 🙂


24 Comments Add yours

  1. Looks so good…that cheese on top is very tempting 😍😋

    Liked by 2 people

    1. foodzesty says:

      Lovely Parmesan cheese 🙂

      Liked by 2 people

  2. Looks delicious. Thanks for sharing.

    Liked by 2 people

    1. foodzesty says:

      Aww thank you!!! 🙂

      Liked by 2 people

  3. mistimaan says:

    Very tasty recipe..loved it 🙂

    Liked by 2 people

  4. Brooklyn's Corner says:

    Looks delicious.

    Liked by 2 people

      1. Brooklyn's Corner says:

        Your always welcome.


  5. Sophie, I love this! I really like bolognese that’s not too tomatoey (like we see it in the states sometime.) and I wish I had a big plate of it right now! 🙂

    Liked by 1 person

    1. foodzesty says:

      Hi Mollie, Thank you it’s much lighter with the Chicken and with the fresh tomatoes. 🙂

      Liked by 1 person

  6. That cheesy top is melting me drool…yummmy👍👍👍❤

    Liked by 1 person

    1. foodzesty says:

      Thank you very much for your sweet comments 🙂

      Liked by 1 person

  7. *is making me drool I mean😛

    Liked by 1 person

    1. foodzesty says:

      hahahahaha its really is a simple dish to make…:)

      Liked by 1 person

  8. Looks amazing! Gonna have to try this!! 🙂 .X.

    Liked by 1 person

    1. foodzesty says:

      Thank you so much! Please do if you need any help let me know. 🙂

      Liked by 1 person

  9. NocturnalJen says:

    This is a really interesting idea. I love chicken so I assume I’d also love this. I just posted a bolognese recipe on my own blog with lots of veggies but ours look so different, it’s interesting 🙂

    Liked by 1 person

    1. foodzesty says:

      Hello!!! This is a Greek dish usually it is done with ground beef, but to make it lighter I just substituted it with Chicken. 🙂 I will check out your site…Thanks for dropping by! Sophie 🙂

      Liked by 1 person

    2. foodzesty says:

      They had a Addams Family Music Festival!!!! Unbelievable 🙂

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s