Hello there, I hope things are good with everyone. Ok, well I have been busy painting the house, and I have to admit I am doing a pretty good job. Since, everything, well mostly everything here in Holland are written in Dutch, (I am taking Dutch lessons) I was not sure if the paints I bought were the right ones if you know what I mean. Living in a another country with a completely different language is challenging enough, let alone buying paints, brushes, etc. I had to use google translate, just to be sure. I don’t know if anyone else uses google translate, but sometimes the translation from Dutch to English or Greek for that matter has me on the floor laughing.
Your probably wondering were there no sales people at the stores? there were, some do speak and understand English and others don’t, and of course I would find the sales person who’s English was ahhhh so and so. The Sales person was helpful in her own way, I can’t complain…we were basically pointing at the paints, walls, and brushes, she was shaking her head letting me know that what I was pointing at is correct, so it worked out well.
Since, we are having a bit of heatwave here this week, I decided to make these 2 cheese flutes, because they bake quickly and not too much work involved, I can’t have the oven working too long. No air conditioning, just a fan which just blows back hot air uhhhhh. 🙂
I hope you enjoy this recipe…..:)
500 grams Feta Cheese
12 Phyllo Dough Sheets
250 grams Parmasan Cheese
3 tablespoons Milk
1/2 cup Dill Chopped
Mix together in a large bowl all the ingredients. (except for the Phyllo Sheets)
In a baking pan add in one phyllo sheet at a time and brush with Olive Oil. Add the mixture into the sheets and spread from one side to the other. Unfortunately, my kitchen counter is quite small, as is my kitchen, and I am not able to open my own dough. This is the reason why I use store bought phyllo. I basically have to roll anything I do in the baking pan. 🙁
Fold, roll and tuck in the edges while working upwards till the end of the Phyllo Sheet. Brush Olive Oil and sprinkle with Sesame Seeds. 🙂
Bake at 180 degrees for 1/2 hours, until golden brown.
Kali Orexei! 🙂