Loading...

Salmon – Bacon – Pasta

Hi everyone, the sun is finally out, and we are able to sit in the garden.  Since it is that time of  year again to start planting new flowers, I had the chance this morning to look at the garden and see what it is I want to plant.   I do love gardening, plus I love growing my own vegetables, so, I have decided to invest in a small elevated off-ground garden,  to plant the seeds for my vegetables. 🙂  

Due to a heavy snow storm we had in the Netherlands about 3 years ago, the previous one I had broke into pieces, and I never purchased another one since.  That is why I am very excited about this, and can’t wait to get started.



Walking back into the kitchen from the garden, I knew I wanted to make a dish with pasta.  I have made this dish many times before, very simple,  it is basically a throw it all together bake and eat dish. 🙂

Ingredients:

1 package Pasta (of your choice)

1 package of Bacon

250 grams of Salmon (cut into small pieces)

1 Medium Onion chopped

3 Fresh Tomatoes diced

Basil 

3 cloves of Garlic diced 

1/2 cup Olive Oil

Salt

Pepper

1 cup grated Kefalotyri or Parmesan Cheese

Preparation:

In a large sauce pan boil pasta in salted water.  Drain and place into an oiled brushed baking pan.  

20170523_160100.jpg

Take a large skillet add 5 tablespoons of olive oil, onion, garlic, salmon, bacon, tomatoes, salt and pepper, basically all the ingredients and stir for 15 minutes.  Toss sauce into pasta, along with the olive oil that is left over, and stir so it is spread throughout the pasta.

20170523_160039

Bake for 1/2 hour and then cover with a piece of Aluminum foil so that the pasta does not dry while baking.  Bake for another 15 minutes.

Top with Kefalotyri or Parmesan Cheese and Basil.   

I hope you enjoy this simple dish.

Kali Orexei!!!  🙂

Comments (5)

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Member, Association of Food Bloggers Greek Food Blogs
My FoodYub Page
%d bloggers like this: