Hello!! Sorry, I haven’t been able to post any recipes earlier this week, I have been recovering from the flu. 😦 I am feeling better day by day, and that means that I wanted something tasty to eat besides soups. So, I came up with Salmon burgers, light, and healthy added a few veggies I found in my fridge and had a wonderful meal. Much more scrumptious after recovering from the flu.
250 grams Salmon
2 Fresh onions diced
2 tablespoons of Parsley
1/2 Red Pepper grated
1/2 Red Pepper (veggie bake)
1 Egg white
1/2 cup Bread Crumbs
Cut Salmon into very small pieces and place into a large bowl. Then, toss all the ingredients into the Salmon bowl, except for the lemon.
Mix all the ingredients together and make 3 patties.
The patties can either be fried or baked….it really is up to how you enjoy eating Salmon. I like to bake the patties until golden brown at 180 degrees, for 1/2 an hour. I also added the veggies to bake with the Salmon Patties.
Top with a few drops of Lemon and enjoy!
Kali Orexi!! 🙂