Devilish Chocolate Rum Log - Foodzesty
Loading...

Devilish Chocolate Rum Log

Hello! Hello!  This is a favorite dessert of mine.  To all the Chocolate Lovers out there!  🙂

 



Portions: 8

Ingredients:

200 grams Cooking Chocolate

50 grams Butter or Margarine

250 grams Mascarpone or similar type Philadelphia Cream Cheese

200 grams Digestive Biscuits

70 grams Almonds

70 grams Walnuts

1 tablespoon Cocoa

40 grams Rum Extract

 

Preparation:

In a bowl break the biscuits into pieces.  Melt butter and Chocolate together in a small sauce pan, and whip the cheese in a separate bowl until smooth. Once this is done add all the ingredients into your biscuits and mix until it has all come together nicely.

20170323_161255

On a large piece of aluminum foil, spread  the mixture  and start folding into a roll.  Tightly close off both sides of the foil and then place in the freezer for 1 hour or in the refrigerator       for 3 – 4 hours.

20170323_163947

Once it is ready, unfold slowly and let your roll sit for about 15 minutes, cut and serve.

Tip: For a nice change, I like to add in dried fruit.

 

Enjoy!! 🙂

 

 

 

 

 

 

 

Comments (2)

  • Claudia 1 year ago Reply

    🙂 chocolate♡

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: