Devilish Chocolate Rum Log

Hello! Hello!  This is a favorite dessert of mine.  To all the Chocolate Lovers out there!  🙂


Portions: 8


200 grams Cooking Chocolate

50 grams Butter or Margarine

250 grams Mascarpone or similar type Philadelphia Cream Cheese

200 grams Digestive Biscuits

70 grams Almonds

70 grams Walnuts

1 tablespoon Cocoa

40 grams Rum Extract



In a bowl break the biscuits into pieces.  Melt butter and Chocolate together in a small sauce pan, and whip the cheese in a separate bowl until smooth. Once this is done add all the ingredients into your biscuits and mix until it has all come together nicely.


On a large piece of aluminum foil, spread  the mixture  and start folding into a roll.  Tightly close off both sides of the foil and then place in the freezer for 1 hour or in the refrigerator       for 3 – 4 hours.


Once it is ready, unfold slowly and let your roll sit for about 15 minutes, cut and serve.

Tip: For a nice change, I like to add in dried fruit.


Enjoy!! 🙂









2 Comments Add yours

  1. Claudia says:

    🙂 chocolate♡


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