Baked Lasagna with Zucchini and Feta Cheese

Hello!!! Hello!!   We are having lovely Sunny weather the last two days in the Netherlands,  still a bit chilly; but just waking up and seeing the Sun shine just makes my day.  Anyway,  I made this dish today, it is one of my favorite recipes baked Zucchini with Pasta and Feta Cheese,  topped with Bechamel Sauce,   a very simple and tasteful recipe.  🙂  I hope you enjoy it!

Portions: 6


1 package of Lasagna or (long Pasta)

4 Zucchini or Courgette

250 grams of Feta Cheese

4 tablespoons of Basil Pesto

1/2 teaspoon of Salt

1 cup of Grated Pasta Cheese


Bechamel Sauce

4 cups of Milk

4 Tablespoons of Cooking Butter

6 Tablespoons of Flour

Nutmeg (optional)

Dash of Salt



Boil Pasta in salted water, strain and set aside.  In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini.  Mix ingredients, add into your pasta.

In a medium size buttered baking pan, add in the pasta mixture, and spread.   Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg  and stir until it has become one thick sauce.  Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. 

Thats it! 

Kali orexi 🙂

Comments (2)

  • Lenneke Campo 2 years ago Reply

    Ah now i see the beautiful picture from the dish! It looks dilicense (heerlijk). Tomorow we wil tast it!

  • Claudia 2 years ago Reply

    Yum yum!

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